| Record ID | ia:goodhousekeeping00fish |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/goodhousekeeping00fish/goodhousekeeping00fish_marc.xml |
| Download MARC binary | https://www.archive.org/download/goodhousekeeping00fish/goodhousekeeping00fish_meta.mrc |
LEADER: 01696nam 2200397Ma 4500
001 ocn166594886
003 OCoLC
005 20100209154238.0
008 031124s1944 nyua 001 0 eng d
040 $aE8W$cE8W
035 $a(OCoLC)166594886
245 04 $aThe good housekeeping cook book.
246 3 $aGood housekeeping cookbook
246 30 $aCook book
250 $aCompletely rev. ed.
260 $aNew York :$bFarrar & Rinehart, Inc.,$cc1944.
300 $ax, 981 p. :$bill. (some col.) ;$c22 cm.
500 $aPref. signed: Katharine Fisher, Dorothy B. Marsh.
500 $a"Comprehensive guide to the many skills and special knowledge the good plain cook needs to meet ... planning menus, making shopping lists, shopping expertly, preparing and serving, persuading the food budget to behave, and enjoying the thrill of success without spending too much time in the kitchen": p. v.
500 $aBased on research done by "Good Housekeeping Institute in its kitchens and laboratories."
500 $aIncludes index.
650 0 $aCookery.
650 0 $aHome economics.
650 0 $aMenus.
650 0 $aWine and wine making.
650 0 $aEntertaining.
650 0 $aTable setting and decoration.
650 0 $aNutrition.
650 4 $aJanice Bluestein Longone Culinary Archive.
700 1 $aFisher, Katharine Rolston.
700 1 $aMarsh, Dorothy B.
710 2 $aGood Housekeeping Institute (New York, N.Y.)
952 $a166594886$zE8W$bUNIV OF MICHIGAN, WILLIAM CLEMENTS LIBR$hLess-than-full batch$u20070831
952 $a248136569$zE8W$bUNIV OF MICHIGAN, WILLIAM CLEMENTS LIBR$hFull$u20080911
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 2 OTHER HOLDINGS