| Record ID | ia:gordonramsayspla0000rams_g5y7 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/gordonramsayspla0000rams_g5y7/gordonramsayspla0000rams_g5y7_marc.xml |
| Download MARC binary | https://www.archive.org/download/gordonramsayspla0000rams_g5y7/gordonramsayspla0000rams_g5y7_meta.mrc |
LEADER: 02890cam 2200721Ma 4500
001 ocn176854078
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005 20200612173648.0
008 071023s2007 enkacf 001 0aeng d
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082 04 $a641.5092$222
084 $aK835.618.9$2clc
100 1 $aRamsay, Gordon.
245 10 $aGordon Ramsay's playing with fire /$cGordon Ramsay.
246 3 $aPlaying with fire
260 $aLondon :$bHarperCollins,$c2007.
300 $avii, 296 pages, 16 unnumbered pages of plates :$billustrations, portraits ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 0 $aNot a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.
600 10 $aRamsay, Gordon.
600 17 $aRamsay, Gordon.$2cct
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650 0 $aCooks$zGreat Britain$vBiography.
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650 4 $aRamsay, Gordon.
650 4 $aCooks$zGreat Britain$vBiography.
655 7 $aBiographies.$2fast$0(OCoLC)fst01919896
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