MARC record from Internet Archive

LEADER: 02125cam a2200337 i 4500
001 2014010791
003 DLC
005 20150327084336.0
008 140429s2014 nyua 001 0 eng
010 $a 2014010791
020 $a9781250045935 (hardback)
020 $z9781466846074 (e-book)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX724$b.P482 2014
082 00 $a641.5/676$223
084 $aCKB049000$2bisacsh
100 1 $aPhillips, Denise.
245 14 $aThe gourmet Jewish cookbook :$bmore than 200 recipes from around the world /$cDenise Phillips.
250 $aFirst U.S. edition.
264 1 $aNew York :$bThomas Dunne Books,$c[2014]
300 $axii, 250 pages :$billustrations (some color) ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
520 $a"From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition, each recipe includes a brief overview of the background and rich history of Jewish cuisine and illustrates how kosher cooking is the first example of "fusion,"as it melds local foods of the countries where Jews have lived with the dietary laws that Jews observe. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensable for Jewish and non-Jewish chefs everywhere"--$cProvided by publisher.
650 0 $aJewish cooking.
650 7 $aCOOKING / Regional & Ethnic / Jewish & Kosher.$2bisacsh
655 7 $aCookbooks.$2lcgft
856 42 $3Cover image$uhttp://www.netread.com/jcusers2/bk1388/935/9781250045935/image/lgcover.9781250045935.jpg