| Record ID | ia:gourmetslexicon0000kolp_h0t8 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/gourmetslexicon0000kolp_h0t8/gourmetslexicon0000kolp_h0t8_marc.xml |
| Download MARC binary | https://www.archive.org/download/gourmetslexicon0000kolp_h0t8/gourmetslexicon0000kolp_h0t8_meta.mrc |
LEADER: 01428cam 2200433 a 4500
001 ocm15886118
003 OCoLC
005 20220522010111.0
008 820415s1982 onc d 000 0 eng d
040 $aNLC$beng$cNLC$dOCLCF$dNLC$dOCLCO
015 $a820945412$2can
016 $a(AMICUS)000003198315
020 $a013360750X
020 $a9780133607505
035 $a(OCoLC)15886118
055 4 $aTX631
082 04 $a641.01/3$219
084 $acci1icc$2lacc
100 1 $aKolpas, Norman.
245 14 $aThe gourmet's lexicon /$cNorman Kolpas ; [editor, Bill Logan].
260 $aScarborough, Ont. :$bPrentice-Hall Canada,$c1982.
300 $a175 p. ;$c19 x 9 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aGastronomy$xDictionaries.
650 0 $aInternational cooking$vDictionaries.
650 0 $aFood$xDictionaries.
650 6 $aGastronomie$xDictionnaires anglais.
650 6 $aCuisine internationale$xDictionnaires anglais.
650 6 $aAliments$xDictionnaires anglais.
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aGastronomy.$2fast$0(OCoLC)fst00938901
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
655 7 $aDictionaries.$2fast$0(OCoLC)fst01423826
700 1 $aLogan, Bill.
029 0 $aNLC$b000003198315
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 2 OTHER HOLDINGS