| Record ID | ia:gourmetssweets0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/gourmetssweets0000unse/gourmetssweets0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/gourmetssweets0000unse/gourmetssweets0000unse_meta.mrc |
LEADER: 01659cam 22004574a 4500
001 ocm38748041
003 OCoLC
005 20190405033410.0
008 980313s1998 nyua 001 0 eng
010 $a 98003750
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dIG#$dNYHRD$dOCLCF$dPAU$dOCLCQ$dLNC$dOCLCO$dPX9$dOCL$dOCLCQ$dCPO$dOCLCQ
020 $a0375502009
020 $a9780375502002
035 $a(OCoLC)38748041
042 $apcc
050 00 $aTX773$b.G672 1998
082 00 $a641.8/6$221
245 00 $aGourmet's sweets /$cfrom the editors of Gourmet ; photographs by Romulo A. Yanes.
250 $a1st ed.
260 $aNew York :$bConde Nast :$bRandom House,$c℗♭1998.
300 $a207 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aContains recipes for over two hundred desserts selected by the editors of "Gourmet" magazine, and includes suggested menus for two dessert parties.
650 0 $aDesserts.
650 7 $aDesserts.$2fast$0(OCoLC)fst00891422
650 7 $aDesserts.$2sears
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
730 0 $aGourmet.
938 $aBaker & Taylor$bBKTY$c27.50$d20.63$i0375502009$n0003144699$sactive
938 $aBaker and Taylor$bBTCP$n98003750
938 $aIngram$bINGR$n9780375502002
938 $aYBP Library Services$bYANK$n1494830
029 1 $aAU@$b000013783149
029 1 $aIG#$b9780375502002
029 1 $aNZ1$b219661
029 1 $aYDXCP$b1494830
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 147 OTHER HOLDINGS