| Record ID | ia:gourmetstourdefr0000viar |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/gourmetstourdefr0000viar/gourmetstourdefr0000viar_marc.xml |
| Download MARC binary | https://www.archive.org/download/gourmetstourdefr0000viar/gourmetstourdefr0000viar_meta.mrc |
LEADER: 01869cam 2200493 a 4500
001 ocm10404080
003 OCoLC
005 20190108223219.0
008 840119s1984 maua r 001 0 eng
010 $a 84002027
040 $aDLC$beng$cDLC$dBTCTA$dBAKER$dYDXCP$dOCLCF$dOCLCQ
020 $a0821215639
020 $a9780821215630
035 $a(OCoLC)10404080
041 1 $aeng$hfre
043 $ae-fr---
050 00 $aTX910.F8$bV52813 1984
082 00 $a641.5/0944$219
100 1 $aViard, Henry.
240 10 $aEloge de la gourmandise.$lEnglish
245 14 $aThe gourmet's tour de France :$b27 great French restaurants and their favorite recipes /$ctext by Henry Viard ; recipes written and adapted by Ninette Lyon ; photographs by Gilles Peress, Miguel Rio Branco ; editorial advisor, Laurent Stark.
250 $a1st English language ed.
260 $aBoston :$bLittle, Brown,$c℗♭1984.
300 $a176 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTranslation of: Eloge de la gourmandise.
500 $a"A New York Graphic Society book."
500 $aIncludes index.
650 0 $aRestaurants$zFrance$vDirectories.
650 0 $aCooking, French.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aFrance.$2fast$0(OCoLC)fst01204289
655 7 $aDirectories.$2fast$0(OCoLC)fst01423796
700 1 $aLyon, Ninette.
938 $aBaker & Taylor$bBKTY$c29.95$d22.46$i0316321834$n0000853281$sactive
938 $aBaker and Taylor$bBTCP$n84002027 //r92$c$29.95
938 $aYBP Library Services$bYANK$n770491
029 1 $aAU@$b000003076450
029 1 $aNZ1$b2805363
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 127 OTHER HOLDINGS