| Record ID | ia:grainmains101sex0000wein |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/grainmains101sex0000wein/grainmains101sex0000wein_marc.xml |
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LEADER: 02241nam a22003138a 4500
001 2012002301
003 DLC
005 20120301183345.0
008 120301s2012 pau 001 0 eng
010 $a 2012002301
020 $a9781609613068 (pbk.)
020 $a1609613066 (pbk.)
040 $aDLC$cDLC
042 $apcc
050 00 $aTX557$b.W45 2012
082 00 $a641.3/31$223
084 $aCKB098000$2bisacsh
100 1 $aWeinstein, Bruce.
245 10 $aGrain mains :$b101 sexy, satisfying recipes that move whole grains to the center of the plate /$cBruce Weinstein and Mark Scarbrough.
260 $aEmmaus, Pa. :$bRodale Books,$c2012.
263 $a1206
300 $ap. cm.
520 $a"A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines. Bruce Weinstein and Mark Scarbrough bring these unheralded culinary superstars to the center of the plate, with more than 100 recipes showing that their range of textures and flavors is greater than any other food group, they're incredibly versatile, they're economical, and they can anchor a meal. Readers will be surprised at how easily and creatively whole grains can be used as the base for breakfast, dessert, and elegant entrees: Baked Barley Grits with Apples and Sausage will far outdo the standard cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won't leave anyone missing the meat. Tips on quick-cooking grains or precooking ahead of time make cooking with these hearty staples practical for weeknights, and many are appropriate (or can be modified) for vegetarian and vegan diets. Grain Mains is a modern manifesto for whole grains, with inventive and tantalizing recipes"--$cProvided by publisher.
500 $aIncludes index.
650 0 $aGrain.
655 7 $aCookbooks.$2lcgft
650 7 $aCOOKING / Specific Ingredients / Rice & Grains.$2bisacsh
700 1 $aScarbrough, Mark.
856 42 $3Cover image$uhttp://www.netread.com/jcusers2/bk1388/068/9781609613068/image/lgcover.9781609613068.jpg