MARC record from Internet Archive

LEADER: 04148cam 2200625Ii 4500
001 ocn827260339
003 OCoLC
005 20190121010122.0
008 130210s2013 nyu 000 0 eng d
010 $a 2013036835
040 $aBTCTA$beng$erda$cBTCTA$dBDX$dYDXCP$dB@L$dOCLCO$dCLE$dNBO$dOCLCO$dUAT$dORX$dNDS$dOCLCF$dAZH$dOCLCO$dOCL$dI8M$dSFR$dOCLCQ$dGO4$dDLC$dOCL
019 $a857566624$a875910236$a881493377$a900332598
020 $a9780062228895
020 $a0062228897
035 $a(OCoLC)827260339$z(OCoLC)857566624$z(OCoLC)875910236$z(OCoLC)881493377$z(OCoLC)900332598
037 $bHarpercollins, Keystone Industrial Park, Scranton, PA, USA, 18512$nSAN 200-2086
043 $an-us-nd
050 4 $aTX907.3.N62$bG7 2013
050 4 $aTX715$b.H1245 2013
082 04 $a641.01/3$223
100 1 $aHagerty, Marilyn,$d1926-$eauthor.
245 10 $aGrand Forks :$ba history of American dining in 128 reviews /$cMarilyn Hagerty ; foreword by Anthony Bourdain.
250 $aFirst edition.
264 1 $aNew York :$bEcco,$c[2013]
300 $ax, 237 pages ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"An Anthony Bourdain book."
500 $a"This book consists of material previously published in the Grand Forks Herald from 1987 to 2012"--Title page verso.
520 $aOnce upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes -- would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand Forks the straight scoop on everything from the best blue plate specials -- beef stroganoff at the Pantry -- to the choicest truck stops -- the Big Sioux (and its lutefisk lunch special) -- to the ambience of the town's first Taco Bell. Her verdict? "A cool pastel oasis on a hot day." No-nonsense but wry, earnest but self-aware, Eatbeat also encourages the best in its readers -- reminding them to tip well and why -- and serves as its own kind of down-home social register, peopled with stories of ex-postal workers turned cafe owners and prom queen waitresses. Filled with reviews of the mom-and-pop diners that eventually gave way to fast food joints, and the Norwegian specialties that finally faded away in the face of the Olive Garden's endless breadsticks, this is a loving look at the shifts in American dining in the last years of the twentieth century.
650 0 $aRestaurants$zNorth Dakota$zGrand Forks.
650 0 $aFood habits$zNorth Dakota$zGrand Forks.
650 0 $aFood habits$zUnited States$y20th century.
650 0 $aNewspapers$xSections, columns, etc.$xFood.
650 0 $aFood writing$zNorth Dakota$zGrand Forks.
650 0 $aCooking, American.
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aFood writing.$2fast$0(OCoLC)fst00931249
650 7 $aNewspapers$xSections, columns, etc.$xFood.$2fast$0(OCoLC)fst01037166
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aNorth Dakota$zGrand Forks.$2fast$0(OCoLC)fst01213010
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
648 7 $a1900 - 1999$2fast
655 7 $aReviews.$2fast$0(OCoLC)fst01423760
655 7 $aReviews.$2lcgft
700 1 $aBourdain, Anthony,$ewriter of foreword.
730 0 $aGrand Forks herald.
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1409/2013454953-b.html
938 $aBrodart$bBROD$n104167807
938 $aBaker and Taylor$bBTCP$nBK0012765364
938 $aYBP Library Services$bYANK$n10002795
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 139 OTHER HOLDINGS