MARC record from Internet Archive

LEADER: 02350cam 22005174a 4500
001 ocm52203241
003 OCoLC
005 20160202182923.0
008 030429s2003 nyua 000 0 eng
010 $a 2003052603
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dTXBXL$dOCLCF$dOCLCQ$dOCLCO$dOCL
020 $a0312306288
020 $a9780312306281
035 $a(OCoLC)52203241
042 $apcc
043 $an-us---
050 00 $aTX765$b.H385 2003
082 00 $a641.8/15/0973/09045$221
100 1 $aHayes, Joanne Lamb.
245 10 $aGrandma's wartime baking book :$bWorld War II and the way we baked /$cJoanne Lamb Hayes.
260 $aNew York :$bSt. Martin's Press,$c℗♭2003.
300 $axvii, 190 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aA collection of recipes from the World War II era is a tribute to the innovative and patriotic ways American women baked for their families despite the challenges of rationing and stress.
650 0 $aBaking$xHistory$y20th century.
650 0 $aWorld War, 1939-1945$xFood supply$zUnited States.
611 27 $aWorld War (1939-1945)$2fast$0(OCoLC)fst01180924
650 7 $aBaking.$2fast$0(OCoLC)fst00825632
650 7 $aFood supply.$2fast$0(OCoLC)fst00931196
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
648 7 $a1900 - 1999$2fast
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
856 41 $3Sample text$uhttp://catdir.loc.gov/catdir/enhancements/fy1108/2003052603-s.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/bios/hol053/2003052603.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/hol041/2003052603.html
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i0312306288$n0004222631$sactive
938 $aBaker and Taylor$bBTCP$n2003052603
938 $aYBP Library Services$bYANK$n2105379
952 $a52203241$zDLC$hCore$iLCC$kDDC$nSummary$ppcc$u20151027
952 $a710034331$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$dURI$hFull$iLCC$kDDC$ppcc$u20110331
952 $a710034330$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$dURI$hFull$iLCC$kDDC$ppcc$u20110331
029 1 $aAU@$b000024639288
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 180 OTHER HOLDINGS