MARC record from Internet Archive

LEADER: 03606cam 2200457 a 4500
001 ocm31606677
003 OCoLC
005 20200110212703.0
008 941109s1995 caub b 001 0 eng
010 $a 94042049
040 $aDLC$beng$cDLC$dAGL$dBAKER$dBTCTA$dYDXCP$dOCLCF$dOCLCO$dOCLCQ$dUWO
020 $a0520202201
020 $a9780520202207
035 $a(OCoLC)31606677
043 $ae-fr---
050 00 $aTP553$b.C56 1995
070 0 $aTP553.C56$b1995
072 0 $aF110
082 00 $a641.2/2/094471$220
100 1 $aCoates, Clive.
245 10 $aGrands vins :$bthe finest cha teaux of Bordeaux and their wines /$cClive Coates.
246 30 $aVins
260 $aBerkeley :$bUniversity of California Press,$c℗♭1995.
300 $a816 pages :$bcolor maps ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 811-812) and index.
520 1 $a"Since Clive Coates's seminal Claret was published in 1982, the Bordeaux region has seen many changes. There has been a run of bumper, successful red-wine harvests unparalleled in recent times. Perfectionist control of the viticultural process is now commonplace not just at the top of the hierarchy but right down to cru bourgeois level, and the vineyards planted following the great February 1956 frost have reached full maturity, producing a quality and consistency that Bordeaux has until now never enjoyed. Moreover, a revival in the fortunes of Sauternes and a revolution in the techniques of dry-white wine-making means that the quality of these wines matches that of the reds. For the historian, too, there is far more documentation available about the illustrious pasts of many Bordeaux chateaux than a decade ago; many states have initiated long-overdue research into their archives, and scarce nineteenth-century books have been reprinted in facsimile." "By far France's largest fine-wine region, Bordeaux is also arguably its greatest, and perhaps the greatest in the world. At their best, they are more aristocratic, more profound and more sumptuous than any other. Grands Vins is the most comprehensive survey of these wines ever published. Following an introduction detailing the history, the geography, the grape varieties and other regional wine-making idiosyncracies, Clive Coates - who is reputed to know more about the estates and their wines than the owners themselves - profiles the leading chateaux and assesses their top red and white wines. He discusses the respective qualities, taste characteristics and merits of just about every fine Bordeaux wine made in the last thirty years, and further back - awarding marks without fear or favour - listing their state of maturity and optimum drinking periods in succinct and accessible form."--BOOK JACKET.
650 0 $aWine and wine making$zFrance$zBordeaux Region (Aquitaine)
650 7 $aWine and wine making.$2fast$0(OCoLC)fst01175907
651 7 $aFrance$zBordeaux Region (Aquitaine)$2fast$0(OCoLC)fst01759083
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/bios/ucal051/94042049.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/ucal041/94042049.html
938 $aBaker & Taylor$bBKTY$c65.00$d48.75$i0520202201$n0002597151$sactive
938 $aBaker and Taylor$bBTCP$n94042049
938 $aYBP Library Services$bYANK$n450351
029 1 $aAU@$b000011328004
029 1 $aYDXCP$b450351
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 96 OTHER HOLDINGS