MARC record from Internet Archive

LEADER: 04904cam 22005894a 4500
001 ocm55131514
003 OCoLC
005 20200807010752.0
008 040429s2004 caua b 001 0 eng
010 $a 2004009715
040 $aDLC$beng$cDLC$dUKM$dC#P$dBAKER$dBTCTA$dYDXCP$dUKMGB$dOCLCQ$dBDX$dKLP$dOCLCF$dOCLCO$dOCLCQ$dAL5OZ$dOCLCO$dMLM$dCPO$dOCLCO$dCMI
015 $aGBA447833$2bnb
016 7 $a012942951$2Uk
019 $a56508967$a56645453$a1001491071
020 $a1580086241
020 $a9781580086240
020 $a1580086233$q(pbk.)
020 $a9781580086233$q(pbk.)
035 $a(OCoLC)55131514$z(OCoLC)56508967$z(OCoLC)56645453$z(OCoLC)1001491071
042 $apcc
043 $ae-fr---
050 00 $aTX719$b.S336 2004
082 00 $a641.5944$222
100 1 $aSalter, Tina.
245 10 $aGratins :$bsavory and sweet recipes from oven to table /$ctext and recipes by Tina Salter ; photographs by Paul Moore ; produced by Catherine Jacobes.
260 $aBerkeley, Calif. :$bTen Speed Press,$c©2004.
300 $aix, 117 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 110) and index.
520 $aPresents over fifty recipes for these baked dishes with a creamy interior and a crisp topping, in both sweet and savory varieties, using readily available ingredients and scant preparation time.
505 00 $tFirsts and Small Plates --$tGratineed Grapefruit$g14 --$tGratineed Figs with Chevre$g15 --$tRustic Brandade Gratin$g16 --$tHam, Cheese, and Asparagus Gratin$g18 --$tGratineed Lemon-Garlic Shrimp$g20 --$tGratineed Oysters and Clams$g21 --$tArtichoke Crowns Stuffed with Saffron-Scented Crab$g22 --$tGratineed Kale and Bacon Soup$g25 --$tTraditional French Onion Soup$g26 --$tBlack Bean Soup$g27 --$tSumptuous Sides --$tZucchini Custard Gratin$g30 --$tFennel, Onion, and Orange Gratin$g31 --$tGratineed Spinach with Pine Nuts and Golden Raisins$g33 --$tButternut Squash and Pecan Gratin with Goat Cheese$g34 --$tLemony Artichoke and Onion Gratin$g36 --$tCorn, Tomato, and Basil Gratin$g37 --$tCrispy Herbed Tomato Gratin$g38 --$tGratineed Eggplant in Tomato Sauce$g39 --$tRatatouille Gratin$g40 --$tAnchovy-Scented Red Bell Pepper and Tomato Gratin$g43 --$tTomato and Chevre Gratin$g44 --$tMinted English Pea Gratin$g45 --$tGratineed Shallots a la Creme$g46 --$tCreamy Leek Gratin$g47 --$tPerfect Potatoes --$tCountry Potato Gratin$g50 --$tSpinach, Bacon, and Potato Gratin$g51 --$tCelery Root and Potato Gratin$g52 --$tGreen Apple, Yukon Gold, and Sweet Potato Gratin$g53 --$tGratin Dauphinoise$g54 --$tPorcini Mushroom and Yellow Finn Potato Gratin$g56 --$tProsciutto-Mashed Potato Gratin$g58 --$tBlue Cheese and Straw Potato Gratin$g59 --$tLemon-Scented Smoked Salmon and Potato Gratin$g60 --$tNew Potato Gratin with Sour Cream, Chives, and Onion$g62 --$tCumin-Flavored Potatoes with Poblano Chiles and Cilantro$g63 --$tSublime Suppers --$tFettuccini with Prosciutto and Peas$g66 --$tMediterranean Penne Gratin$g67 --$tThree-Cheese Cauliflower Gratin$g68 --$tPotato-Parmesan Gnocchi Gratin$g70 --$tPolenta and Portobello Mushroom Gratin$g72 --$tSausage, White Bean, and Chard Gratin$g74 --$tChicken Pot Gratin$g76 --$tMexican Shredded Pork Gratin$g78 --$tGratineed Savory Rice Pudding with Vegetables$g79 --$tElegant Mains --$tZucchini Boats with Mushrooms and Fontina$g82 --$tCheddar Gratineed Sea Bass$g83 --$tSeafood Gratin$g84 --$tHalibut Gratin with Coconut Sauce$g87 --$tSesame-Topped Jade Salmon Gratin$g88 --$tPiccata Chicken Gratin$g89 --$tEmmenthaler Chicken Breasts$g90 --$tLamb and Eggplant Gratin with North African Spices$g92 --$tLamb Chop Cassoulet$g95 --$tDig-in Desserts --$tApple Gratin a la Creme$g98 --$tGratineed Peach Melba$g99 --$tGratineed Strawberry Sabayon$g100 --$tTangelo Custard Gratin$g102 --$tCherry-Chocolate Creme Brulee$g104 --$tAmaretti-Topped Apricot Gratin$g106 --$tPear-Pecan Pound Cake Gratin$g108 --$tRhubarb and Raspberry Gratin$g109.
650 0 $aCooking, French.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aJacobes, Catherine.
938 $aBaker & Taylor$bBKTY$c18.95$d14.21$i1580086233$n0004463102$sactive
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i1580086241$n0004463103$sactive
938 $aBrodart$bBROD$n02139014$c$18.95
938 $aBaker and Taylor$bBTCP$n2004009715
938 $aYBP Library Services$bYANK$n2106764
029 1 $aAU@$b000025538563
029 1 $aAU@$b000026648517
029 1 $aNZ1$b8458647
029 1 $aNZ1$b8716997
029 1 $aUKBOR$b024713686
029 1 $aUNITY$b024713686
029 1 $aUKMGB$b012942951
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 133 OTHER HOLDINGS