| Record ID | ia:greatbookoffrenc0000pell |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/greatbookoffrenc0000pell/greatbookoffrenc0000pell_marc.xml |
| Download MARC binary | https://www.archive.org/download/greatbookoffrenc0000pell/greatbookoffrenc0000pell_meta.mrc |
LEADER: 01822cam 2200469Ma 4500
001 ocm33185495
003 OCoLC
005 20220512050019.0
008 950921s1982 nyua 001 0 eng d
010 $a 65025779
040 $aORX$beng$cORX$dOCLCQ$dBTCTA$dYDXCP$dRIOSL$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dNJR$dOCLCO
019 $a1012001206
020 $a086565025X
020 $a9780865650251
035 $a(OCoLC)33185495$z(OCoLC)1012001206
041 1 $aeng$hfre
043 $ae-fr---
050 4 $aTX719$b.P3813 1982
082 04 $a641.5944$219
100 1 $aPellaprat, Henri Paul.
240 10 $aArt culinaire moderne.$lEnglish
245 14 $aThe great book of French cuisine :$bover 2,000 recipes /$cby ... Henri Paul Pellaprat ; edited by René Kramer and David White ; adapted for the American kitchen by Avanelle Day.
260 $aNew York :$bVendome Press :$bDistributed in the U.S. by Viking,$c©1982.
300 $axvi, 1171 pages :$billustrations (some color) ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTranslation of: L'art culinaire moderne.
500 $aPrevious English translation published in 1966 under title: Modern French culinary art.
500 $aIncludes index.
650 0 $aCooking, French.
650 0 $aTable setting and decoration.
650 6 $aTables (Mobilier)$xCouvert et décoration.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
650 7 $aTable setting and decoration.$2fast$0(OCoLC)fst01141747
700 1 $aKramer, René.
700 1 $aWhite, David.
700 1 $aDay, Avanelle S.
938 $aBaker and Taylor$bBTCP$nbl 99929429
938 $aYBP Library Services$bYANK$n875503
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 15 OTHER HOLDINGS