| Record ID | ia:greatchickencook0000ferg_f8o2 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/greatchickencook0000ferg_f8o2/greatchickencook0000ferg_f8o2_marc.xml |
| Download MARC binary | https://www.archive.org/download/greatchickencook0000ferg_f8o2/greatchickencook0000ferg_f8o2_meta.mrc |
LEADER: 01619cam 2200421Ia 4500
001 ocm38087581
003 OCoLC
005 20210204153130.0
008 971215s1997 enka 001 0 eng d
040 $aJPL$beng$cJPL$dNZHAP$dUKV3G$dUKM$dBAKER$dOCLCQ$dUKMGB$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO
015 $aGB97-50772
016 7 $a007454888$2Uk
019 $a37465039$a59603958
020 $z1858330440
020 $a9781858330440
020 $a1858330440
035 $a(OCoLC)38087581$z(OCoLC)37465039$z(OCoLC)59603958
050 4 $aTX750.5.C45$bT4 1997
082 04 $a641.665$221
100 1 $aFerguson, Judith.
245 14 $aThe great chicken cookbook /$cJudith Ferguson ; [introduced by Judith Ferguson ; photography by Peter Barry ; designed by Claire Leighton, and Richard Hawke ; edited by Kate Cranshaw and Jillian Stewart ; typesetting by Julie Smith].
260 $a[Godalming?] :$bBramley ;$aWayne, N.J. :$bDistributed in the U.S.A. by BHB International,$c1997, ©1993.
300 $a174 pages :$bcolor illustrations ;$c28 c mm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Chicken)
650 7 $aCooking (Chicken)$2fast$0(OCoLC)fst01753063
700 1 $aCranshaw, Kate.
700 1 $aStewart, Jillian.
938 $aBaker & Taylor$bBKTY$c14.95$d11.21$i1858330440$n0002983270$sactive
029 1 $aAU@$b000013374072
029 1 $aNOK$b1858330440
029 1 $aNZ1$b3090891
029 1 $aUNITY$b07611533X
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 17 OTHER HOLDINGS