MARC record from Internet Archive

LEADER: 04340cam 22005294a 4500
001 ocm52001954
003 OCoLC
005 20200724201540.0
008 030401s2003 nyua b 001 0 eng
010 $a 2003007633
040 $aDLC$beng$cDLC$dXY4$dBAKER$dVP@$dBTCTA$dYDXCP$dIK2$dIG#$dOCLCF$dOSU$dAUY$dOCLCQ$dOCLCO$dYBM
020 $a0609609696
020 $a9780609609699
035 $a(OCoLC)52001954
042 $apcc
050 00 $aTX772$b.W355 2003
082 00 $a641.8/654$221
100 1 $aWalter, Carole.
245 10 $aGreat cookies :$bsecrets to sensational sweets /$cCarole Walter ; photographs by Duane Winfield.
250 $a1st ed.
260 $aNew York :$bClarkson Potter/Publishers,$c©2003.
300 $a418 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 404) and index.
505 0 $aIntroduction -- I: Cookies -- Drop cookies: Hand-formed cookies -- Big boys -- Cold cuts -- Pipe and press -- Roll call -- Rugalah and others -- Bake a batch of bars -- Around the world -- Biscotti and such -- Meringues and macaroons -- Fillings, glazes, et cetera -- II: Teacher's secrets for sensational cookies: About ingredients -- About equipment -- Techniques -- Troubleshooting -- Specialty sources -- Bibliography -- Acknowledgments -- Index.
520 $aCarole Walter's fans know her as an award-winning author, teacher, and mentor, and her new book will keep them cheering, as she turns her attention to the most popular theme in home baking: cookies. Packed with more than 200 delectable recipes and more than 150 tantalizing photographs, Great Cookies skillfully and joyfully answers the call for a colorful, all-inclusive cookie book. From traditional favorites like Snickerdoodles, Oatmeal Raisin, and favorite Lemon Squares to future stars of the cookie jar like the trail mix-inspired Teton Trailers and chewy, chocolaty Midnight Macaroons, Great Cookies provides something to satisfy every taste and every occasion. There's even a section devoted to the quintessential American cookie-chocolate chip. With nuts or without? White chocolate or milk? Chocolate dough? Oatmeal in the dough? Carole provides a dozen chocolate chip recipes in all, plus definitive research on a crucial issue: Not all chocolate chips are created equal. Drop cookies. Bar cookies. Piped, pressed, and rolled. Great Cookies covers every conceivable method for baking these tasty confections. In the more than thirty years that she has studied and taught baking, Carole has cataloged a wealth of helpful tips and troubleshooting hints that for the first time are gathered in one collection. With guidelines for measuring and substituting ingredients, storing and freezing, recapturing that fresh-from-the-oven flavor, decorating, even gift-wrapping and shipping, Great Cookies addresses all the basics and then some. And this ultimate guide is rounded out with authoritative information on ingredients, equipment, and the foolproof techniques for which Carole is known, including the essential Secrets To hints for every type of cookie. With master baker Carole Walter by your side, you may never look at a glass of ice cold milk the same way again.
650 0 $aCookies.
650 7 $aCookies.$2fast$0(OCoLC)fst00878046
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
856 41 $3Sample text$uhttp://catdir.loc.gov/catdir/samples/random045/2003007633.html
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip042/2003007633.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/bios/random055/2003007633.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/random0414/2003007633.html
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029 1 $aNZ1$b15240310
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948 $hNO HOLDINGS IN P4A - 411 OTHER HOLDINGS