| Record ID | ia:greatcooksguidet0000unse_h4n0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/greatcooksguidet0000unse_h4n0/greatcooksguidet0000unse_h4n0_marc.xml |
| Download MARC binary | https://www.archive.org/download/greatcooksguidet0000unse_h4n0/greatcooksguidet0000unse_h4n0_meta.mrc |
LEADER: 00648cam a2200205 i 4500
001 77005974
003 DLC
005 20100629083147.0
008 770527s1977 nyua 000 0 eng
010 $a 77005974
020 $a0394734246 :$c$1.95
040 $aDLC$cDLC$dDLC
050 00 $aTX747$b.G77
082 00 $a641.6/92
245 04 $aThe Great cooks' guide to fish cookery :$bAmerica's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
250 $a1st ed.
260 $aNew York :$bRandom House,$cc1977.
300 $a54 p. :$bill. ;$c24 cm.
650 0 $aCooking (Fish)
740 $aFish cookery.