| Record ID | ia:greatcooksguidet00newy |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/greatcooksguidet00newy/greatcooksguidet00newy_marc.xml |
| Download MARC binary | https://www.archive.org/download/greatcooksguidet00newy/greatcooksguidet00newy_meta.mrc |
LEADER: 01300cam 2200361 i 4500
001 ocm03089015
003 OCoLC
005 20100602181941.0
008 770613s1977 nyu 000 0 eng
010 $a 77005972
040 $aDLC$cDLC$dNIALS
020 $a039473422X :$c$1.95
020 $a9780394734224
035 $a(OCoLC)3089015
050 14 $aTX770$b.G73
082 4 $a641.8
245 04 $aThe Great cooks' guide to crêpes & soufflés :$bAmerica's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
250 $a1st ed.
260 $aNew York :$bRandom House,$cc1977.
300 $a60 p. ;$c24 cm.
650 0 $aPancakes, waffles, etc.
650 0 $aSoufflés.
740 01 $aCrêpes & soufflés.
952 $a3089015$zDLC$bLIBRARY OF CONGRESS$hFull$iLCC$kDDC$u20100128
952 $a189953573$zPAU$bUNIV OF PENNSYLVANIA$hFull$iLCC$kDDC$u20080517
952 $a232050353$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hFull batch$iLCC$kDDC$u20080616
952 $a482134132$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$u20091212
029 1 $aNZ1$b3240372
029 1 $aAU@$b000000859250
029 1 $aUNITY$b065729056
029 1 $aUKWIG$b039473422X
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 76 OTHER HOLDINGS