It looks like you're offline.
Open Library logo
additional options menu

MARC record from Internet Archive

LEADER: 01645cam 22004575a 4500
001 ocm45329398
003 OCoLC
005 20211127123853.0
008 001006s2000 enkach b 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dBAKER$dYDXCP$dAU@$dSYB$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dWCM$dOCLCO$dOCL
015 $aGBA063913$2bnb
020 $a1862054371
020 $a9781862054370
035 $a(OCoLC)45329398
050 4 $aTX725.A1$bW46 2000
082 04 $a641.5$221
100 1 $aWillan, Anne.
245 10 $aGreat cooks and their recipes :$bfrom Taillevent to Escoffier /$cAnne Willan ; photographs by Michael Boys.
260 $aLondon :$bPavilion,$c©2000.
300 $a224 pages :$billustrations (some color), facsimiles, portraits ;$c22 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aPavilion great cooks
504 $aIncludes bibliographical references and index.
650 0 $aCooks.
650 0 $aInternational cooking$xHistory.
650 7 $aCooks.$2fast$0(OCoLC)fst00878051
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
655 7 $aCookbooks$2fast$0(OCoLC)fst01752725
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
655 7 $aCookbooks.$2lcgft
700 1 $aBoys, Michael.
830 0 $aPavilion great cooks.
938 $aBaker & Taylor$bBKTY$c17.99$d13.49$i1862054371$n0003468002$sactive
938 $aYBP Library Services$bYANK$n100215688
029 1 $aAU@$b000021892604
029 1 $aNZ1$b5881062
029 1 $aUNITY$b006209548
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 40 OTHER HOLDINGS