MARC record from Internet Archive

LEADER: 02909cam 2200433 i 4500
001 ocm03649952
003 OCoLC
005 20180921043700.0
008 780201s1978 nyu b 001 0 eng
010 $a 78001460
040 $aDLC$beng$cDLC$dAGL$dBTCTA$dLVB$dAU@$dSGB$dOCLCO$dOCLCF$dOCLCQ
020 $a0684153459
020 $a9780684153452
035 $a(OCoLC)3649952
050 00 $aTX357$b.H83
070 0 $aTX357$b.H83
082 04 $a664$219
100 1 $aHunter, Beatrice Trum.
245 14 $aThe great nutrition robbery /$cBeatrice Trum Hunter.
260 $aNew York :$bScribner,$c℗♭1978.
300 $ax, 241 pages ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 199) and index.
505 0 $aThe great pretenders -- Restructured animal protein -- Animal proteins versus textured vegetable proteins -- Biddy's shell eggs versus egg substitutes -- Old Bossie's cream versus imitation cream products -- Imitation cheeses replace natural cheeses -- Butter versus margarine -- Restructured fruits and vegetables -- Real versus imitation fruits and vegetables -- The staff of life versus carbohydrate substitutes -- Creations by the food flavorists -- Creations by the food colorists -- Natural versus synthetic vitamins -- Mother's breastmilk versus infant feeding formulas -- The FDA favors and encourages imitation food manufacture -- The new look in animal feed -- Real food : an endangered species -- Appendices. Principal book sources -- Principal food trade journal sources.
520 $aTraditional foods, which have nourished human beings throughout the centuries, have undergone radical transformation. New technologies have been developed that make possible the use of substitute ingredients as partial or even complete replacers of traditional ones. Entirely new food products have been created which, although attractive and palatable, offer little or no nutritive value. Completely synthetic foods have been fabricated as substitutes for real ones. And this radical transformation of our foods continues, in ever more extreme fashion. This book explores in detail the reshaping of foods and raises questions about their impact on human health. - p. 3.
650 0 $aArtificial foods.
650 0 $aFood substitutes.
650 6 $aAliments artificiels.
650 6 $aAliments$xProduits de remplacement.
650 7 $aArtificial foods.$2fast$0(OCoLC)fst00817216
650 7 $aFood substitutes.$2fast$0(OCoLC)fst00931194
776 08 $iOnline version:$aHunter, Beatrice Trum.$tGreat nutrition robbery.$dNew York : Scribner, ℗♭1978$w(OCoLC)623569161
938 $aBaker and Taylor$bBTCP$n78001460 //r89$c$9.95
029 1 $aAU@$b000001128328
029 1 $aNZ1$b2867356
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 398 OTHER HOLDINGS