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MARC record from Internet Archive

LEADER: 01171cam 2200361 a 4500
001 ocm46393305
003 OCoLC
005 20150924230210.0
008 010226s1998 enka 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dUKMGB$dOCLCF$dOCLCQ$dOCLCO
015 $aGBA114814$2bnb
016 7 $a010762752$2Uk
020 $a1840381817
020 $a9781840381818
035 $a(OCoLC)46393305
082 04 $a641.822$221
100 1 $aFraser, Linda.
245 10 $aGreat pasta sauces :$bthe heart of Italian cooking /$cLinda Fraser.
260 $aLondon :$bHermes House,$c1998.
300 $a96 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Previously published as part of a larger compendium: Best-ever pasta". - t.p. verso.
500 $aIncludes index.
650 0 $aCooking (Pasta)
650 7 $aCooking (Pasta)$2fast$0(OCoLC)fst01753166
740 0 $aBest ever pasta cookbook.
029 1 $aAU@$b000020063656
029 1 $aNZ1$b6105169
029 1 $aUNITY$b043391508
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 11 OTHER HOLDINGS