MARC record from Internet Archive

LEADER: 01760cam 2200421 a 4500
001 ocm65948345
003 OCoLC
005 20200622091900.0
008 060329s2006 oncac 001 0 eng
040 $aNLC$beng$cNLC$dVP@$dBAKER$dCNVPL$dBDX$dOCLCF$dNLC$dPAU
015 $a20069019231$2can
016 $a(AMICUS)000032419158
020 $a1552785688$q(pbk.) :
020 $a9781552785683
035 $a(OCoLC)65948345
050 14 $aTX840.B3*
055 02 $aTX840*
055 0 $aTX840 B3$bK55 2006
082 04 $a641.7/6$222
084 $acci1icc$2lacc
100 1 $aKnight, Chris,$d1960-
245 10 $aGrilled to perfection :$brecipes from the television series Licence to grill /$cChris Knight & Tyler J. Smith.
260 $aToronto :$bMcArthur,$c2006.
300 $a230 p. :$bcol. ill., ports. (cheifly col.) ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aPreface -- Size matters after all -- Gas it up -- All washed up -- Tools of the trade -- History anyone? -- Smoke Signals -- Vegetables: Eat your veggies! -- Beef: What's your beef? -- Pork: This little piggy -- Lamb and Game: Feeling a little sheepish? -- Seafood: Two if by sea -- Poultry: Chicken or dare -- Desserts: Dessert anyone? -- Sauces, Marinades and Relishes: Odds and sauces.
650 0 $aBarbecuing.
650 6 $aCuisine au barbecue.
650 7 $aBarbecuing.$2fast$0(OCoLC)fst01752821
700 1 $aSmith, Tyler J.
938 $aBrodart$bBROD$n05871085$c$24.95
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i1552785688$n0006977684$sactive
029 0 $aNLC$b000032419158
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 87 OTHER HOLDINGS