| Record ID | ia:grillinchilinmor0000fidu |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/grillinchilinmor0000fidu/grillinchilinmor0000fidu_marc.xml |
| Download MARC binary | https://www.archive.org/download/grillinchilinmor0000fidu/grillinchilinmor0000fidu_meta.mrc |
LEADER: 01725cam 22004454a 4500
001 ocm53231237
003 OCoLC
005 20200622004457.0
008 031014s2003 ctua 001 0 eng
010 $a 2003022693
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dIG#$dOCLCF$dOCLCO$dOCLCQ$dNTG
020 $a1592281699$q(Trade Cloth)
020 $a9781592281695$q(Trade Cloth)
035 $a(OCoLC)53231237
042 $apcc
050 00 $aTX751$b.F48 2003
082 00 $a641.6/91$222
100 1 $aFiduccia, Kate.
245 10 $aGrillin' & chili'n' :$bmore than eighty easy recipes for searing, sizzling, and savoring venison /$cKate Fiduccia.
260 $aGuilford, CT :$bLyons Press,$c©2003.
300 $axvii, 173 pages :$bcolor illustrations ;$c19 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 0 $aThe indispensable guide to cooking venison.
650 0 $aCooking (Venison)
650 0 $aBarbecuing.
650 0 $aChili con carne.
650 7 $aBarbecuing.$2fast$0(OCoLC)fst01752821
650 7 $aChili con carne.$2fast$0(OCoLC)fst00857008
650 7 $aCooking (Venison)$2fast$0(OCoLC)fst01754925
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/bios/globe051/2003022693.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/globe041/2003022693.html
938 $aBaker & Taylor$bBKTY$c22.95$d17.21$i1592281699$n0004243431$sactive
938 $aBaker and Taylor$bBTCP$n2003022693
938 $aIngram$bINGR$n9781592281695
029 1 $aAU@$b000025055956
029 1 $aIG#$b9781592281695
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 49 OTHER HOLDINGS