| Record ID | ia:grillingbarbecui0000rodg |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/grillingbarbecui0000rodg/grillingbarbecui0000rodg_marc.xml |
| Download MARC binary | https://www.archive.org/download/grillingbarbecui0000rodg/grillingbarbecui0000rodg_meta.mrc |
LEADER: 01250cam a22003494a 4500
001 2005054407
003 DLC
005 20090421105759.0
008 050927s2006 nyua 001 0 eng
010 $a 2005054407
020 $a0743271076
020 $a9781558322998
020 $a9780743271073
035 $a(OCoLC)ocm61758716
035 $a(OCoLC)61758716
040 $aDLC$cDLC$dBAKER$dOCO$dHHO$dC#P$dDLC
042 $apcc
050 00 $aTX840.B3$bR6155 2006
082 00 $a641.5/784$222
100 1 $aRodgers, Rick,$d1953-
245 10 $aGrilling & barbecuing /$cauthor, Rick Rodgers ; general editor, Chuck Williams ; photographers, Tucker & Hossler.
246 3 $aGrilling and barbecuing
246 3 $aMastering grilling & barbecuing
246 3 $aMastering grilling and barbecuing
260 $aNew York :$bFree Press,$cc2006.
300 $a143 p. :$bill. (chiefly col.) ;$c28 cm.
440 0 $aWilliams Sonoma mastering
500 $aIncludes index.
650 0 $aBarbecue cookery.
700 1 $aWilliams, Chuck,$d1915-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0641/2005054407-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0909/2005054407-b.html