MARC record from Internet Archive

LEADER: 04422cam 2200697Ka 4500
001 ocn842147100
003 OCoLC
005 20180711212612.0
008 130508s2012 ctua ob 001 0 eng d
006 m o d
007 cr cnu---unuuu
040 $aVALIL$beng$epn$cVALIL$dOCLCF$dIDEBK$dN$T$dOCLCQ$dOCLCO$dEBLCP$dE7B$dYDXCP$dOCLCQ$dOCLCO$dOCLCQ
019 $a890981465$a903553372
020 $a9780762795086$q(electronic bk.)
020 $a0762795085$q(electronic bk.)
020 $z9780762773794
020 $z0762773790
035 $a(OCoLC)842147100$z(OCoLC)890981465$z(OCoLC)903553372
043 $an-us---
050 4 $aTX840.B3$bB763 2012eb
072 7 $aCKB$x000000$2bisacsh
082 04 $a641.7/6$223
084 $aCKB060000$aCKB005000$aCKB000000$2bisacsh
100 1 $aBrowne, Rick,$d1946-
245 10 $aGrillin' wild /$cwith Rick Browne.
246 0 $aGrillin' wild with Rick Browne
260 $aGuilford, Conn. :$bLyons Press,$c℗♭2012.
300 $a1 online resource (x, 213 pages) :$bcolor illustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
520 $a"Grillin' Wild, a cooking show for hunters and fishermen that many consider the best outdoor cooking show on TV, finds creator and host Rick Browne as the Wild Game Chef, sharing recipes from hunting lodges, resorts, preserves, lakes, rivers, oceans, and campground across North America. The Grillin' Wild Cookbook shares the wonderful recipes, cooking tips, and menu suggestions that have made the TV series popular with Browne's audience. Recipes have been gathered from gulf fishing and wild boar hunting in the steamy swamplands of Florida, a trip to Alaska's Chigicoff Island for grilled fresh local shrimp, and many other exotic locations. Rick's new, creative, and easy-to-fix recipes broadly cover the entire range of wild game, game birds, waterfowl, and ocean, lake, and river fish, from Grilled Buffalo Ribeye Steaks with Roquefort Butter, Curried Bear Meatballs, and Grilled Gator Kabobs to Snow Goose with Brandy Sauce, Grilled Halibut with Crab and Shrimp Sauce, and Basil-Ginger Swordfish Steaks"--$cProvided by publisher.
520 $a"The companion book to Browne's new show Grillin' Wild on the Sportsmen Channel, about cooking what you catch, shoot, and fish out of waters. It features mouthwatering, gourmet recipes for big game, small game, fowl, and fish, so whether you're looking for the perfect recipe for that giant elk (Chargrilled Elk Tenderloin with Red Miso BBQ Sauce) or a new way to cook that halibut you just caught (Cedar Plank Halibut), The Grillin' Wild Cookbook is chock full of new and tasty ideas"--$cProvided by publisher.
504 $aIncludes bibliographical references (page 209) and index.
505 0 $aBig game -- Small game -- Fowl -- Fish -- Acknowledgements -- Wild game resources.
588 0 $aPrint version record.
650 0 $aBarbecuing.
650 0 $aCooking (Game)
650 0 $aCooking, American.
650 7 $aCOOKING$xMethods$xOutdoor.$2bisacsh
650 7 $aCOOKING$xMethods$xBarbecue & Grilling.$2bisacsh
650 7 $aCOOKING$xGeneral.$2bisacsh
650 7 $aBarbecuing.$2fast$0(OCoLC)fst01752821
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
650 7 $aCooking (Game)$2fast$0(OCoLC)fst01753119
655 4 $aElectronic books.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
776 08 $iPrint version:$aBrowne, Rick, 1946-$tLlin' wild.$dGuilford, Conn. : Lyons Press, ℗♭2012$z9780762773794$w(DLC) 2011037670$w(OCoLC)756200034
856 40 $3Ebook Library$uhttp://public.eblib.com/choice/publicfullrecord.aspx?p=1782794
856 40 $3ebrary$uhttp://site.ebrary.com/id/10930495
856 40 $3EBSCOhost$uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=848992
856 40 $3Freading$uhttp://www.freading.com/ebooks/details/r:download/MDAwMDA5LTExMTExODQx
856 40 $3MyiLibrary$uhttp://www.myilibrary.com?id=643834
938 $aEBL - Ebook Library$bEBLB$nEBL1782794
938 $aebrary$bEBRY$nebr10930495
938 $aEBSCOhost$bEBSC$n848992
938 $aProQuest MyiLibrary Digital eBook Collection$bIDEB$ncis29800340
938 $aYBP Library Services$bYANK$n12075790
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 98 OTHER HOLDINGS