MARC record from Internet Archive

LEADER: 03837cam 2200457 a 4500
001 ocm40150666
003 OCoLC
005 20180413053351.0
008 981013s1999 caua 001 0 eng
010 $a 98048789
040 $aDLC$beng$cDLC$dC#P$dUKM$dBAKER$dBTCTA$dYDXCP$dLCS$dOCLCF$dOCLCQ$dZ5A$dOCLCQ$dLLCLS$dOCLCQ
015 $aGB99Y4332$2bnb
019 $a41072029
020 $a0811824179$q(pbk.)
020 $a9780811824170$q(pbk.)
035 $a(OCoLC)40150666$z(OCoLC)41072029
050 00 $aTX840.B3$bR88 1999
082 00 $a641.5/784$221
100 1 $aRuth, Jamee.
245 14 $aThe grill pan cook book :$bgreat recipes for stovetop grilling /$cby Jamee Ruth ; photographs by David Roth.
260 $aSan Francisco, Calif. :$bChronicle Books,$c℗♭1999.
300 $a108 pages :$bcolor illustrations ;$c21 x 23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 00 $tAcknowledgments --$tIntroduction --$tTips, Tricks, and Techniques --$tVegetables --$tPearl Onions and Sweet Peas --$tGrilled Artichokes --$tBeefsteak Tomato-Red Onion Salad --$tAsparagus with Orange Essence and Almonds --$tGrilled Radicchio and Endive Salad --$tBaby Bok Choy with Sweet Baby Corn and Water Chestnuts --$tSummer Vegetables with Cherry Tomato Salsa --$tMediterranean Vegetable Sandwich --$tVegetable Kabobs with Lemon-Herb Basting Sauce --$tRoasted Garlic --$tBruschetta --$tEggplant Parmesan --$tGlazed Shallots --$tNew Potatoes with Hickory-Smoked Wild Boar Bacon --$tSugar Snap Peas with Garlic --$tSeafood --$tDeep Sea Lightning Salad, Basil Vinaigrette --$tCrispy Halibut with Green Curry Prawns --$tAvis Island Grouper --$tSalmon with Balsamic Strawberries --$tSoft-Shell Crab on Arugula with Sun-Dried Tomatoes, Lemon Beurre Blanc --$tSwodfish with Avocado Salsa --$tKey Lime Sea Bass with Toasted Leeks --$tOrange-Soy Glazed Salmon with Haricots Verts and Red Onion --$tSeared Ahi Tuna with Wasabi Sauce --$tGarlic Grilled Mussels --$tRed Snapper with Spicy Aioli --$tMahimahi with Citrus-Raspberry Vinaigrette --$tLobster Tails with Roasted Garlic --$tCajun Shrimp and Andouillette Sausage Skewers --$tMeats --$tLamb Chops with Lemon and Rosemary --$tLindsey's London Broil --$tVeal Chops with Baby Artichokes and Shallots --$tCowboy Porterhouse Steak with Green Peppercorn Sauce --$tBaby Spinach and Steak Salad with Trebbiano Dressing --$tSizzlin' Fajitas --$tItalian Sausages and Sweet Peppers --$tChicago-Cut Pork Chops with Calvados Chutney --$tBeef Kabobs with Asian Marinade --$tPoultry --$tChicken Breasts with Tomatillo Salsa --$tSmoked Duck Sausage with Red Pear Sauce --$tGrilled Chicken Caesar Salad --$tRock Cornish Game Hens with Mango Salsa --$tTurkey Breast with Cranberry-Tangerine Relish --$tTurkey Burgers with Gruyere Cheese on Sourdough Bread --$tChicken Sate with Peanut Sauce --$tGarlic Chicken Kabobs on Rosemary Skewers --$tChicken Wings with Chiles and Lime --$tPesto Chicken with Fettuccine --$tPurveyors and Mail-Order Sources --$tIndex --$tTable of Equivalents.
650 0 $aBarbecuing.
650 0 $aGrill pans.
650 7 $aBarbecuing.$2fast$0(OCoLC)fst01752821
650 7 $aGrill pans.$2fast$0(OCoLC)fst00947939
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0738/98048789-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0722/98048789-d.html
938 $aBaker & Taylor$bBKTY$c16.95$d12.71$i0811824179$n0003225750$sactive
938 $aBaker and Taylor$bBTCP$n98048789
938 $aYBP Library Services$bYANK$n1546587
029 1 $aAU@$b000014232706
029 1 $aNZ1$b2432908
029 1 $aYDXCP$b1546587
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 71 OTHER HOLDINGS