MARC record from Internet Archive

LEADER: 02336cam 2200661Ma 4500
001 ocn225136818
003 OCoLC
005 20201126010353.0
008 060117s2006 xnaa b 001 0 eng d
040 $aAU@$beng$cAU@$dOCLCQ$dUKM$dSINLB$dYDXCP$dUKMGB$dOCLCF$dOCLCO$dOCLCQ$dNZAYP$dOCLCO$dNZAUC$dOCL$dOCLCO
015 $aGBA685089$2bnb
016 7 $a013571563$2Uk
019 $a72867822
020 $a1740458168$q(pbk.)
020 $a9781740458160$q(pbk.)
020 $z9781921208694
020 $a1921208694$q(pbk.)
020 $a9781921208690
024 3 $z9781921208694
035 $a(OCoLC)225136818$z(OCoLC)72867822
082 04 $a641.564$222
100 1 $aKitchen, Leanne.
245 10 $aGrower's market :$bcooking with seasonal produce : over 200 recipes for every occasion /$cLeanne Kitchen.
260 $aMillers Point, N.S.W. :$bMurdoch Books,$c2006.
300 $a447 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
504 $aBibliography (page 447.).
520 $aGives practical information on how to select and prepare fresh produce and offers useful advice on storage, basic cooking techniques, nutritional information and companion foods.
650 0 $aCooking (Fruit)
650 0 $aCooking (Vegetables)
650 0 $aCooking (Nuts)
650 0 $aCooking (Herbs)
650 7 $aCooking (Fruit)$2fast$0(OCoLC)fst01753117
650 7 $aCooking (Herbs)$2fast$0(OCoLC)fst01753128
650 7 $aCooking (Nuts)$2fast$0(OCoLC)fst01753158
650 7 $aCooking (Vegetables)$2fast$0(OCoLC)fst01753211
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aYBP Library Services$bYANK$n3712859
029 0 $aAU@$b000040201205
029 1 $aAU@$b000040987518
029 1 $aAU@$b000046187962
029 1 $aNOK$b1921208694
029 1 $aNZ1$b11059634
029 1 $aNZ1$b14449538
029 1 $aUKBCI$b10733805X
029 1 $aUKBNS$b10733805X
029 1 $aUKDEL$b10733805X
029 1 $aUKSCO$b10733805X
029 1 $aUKSGC$b10733805X
029 1 $aUKSOM$b10733805X
029 1 $aUNITY$b10733805X
029 1 $aUKMGB$b013571563
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 45 OTHER HOLDINGS