| Record ID | ia:guidebooktonutri00phil |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/guidebooktonutri00phil/guidebooktonutri00phil_marc.xml |
| Download MARC binary | https://www.archive.org/download/guidebooktonutri00phil/guidebooktonutri00phil_meta.mrc |
LEADER: 00660cam 2200193 i 4500
001 79010010 //r81
003 DLC
005 19810706000000.0
008 790227r19791977cau 00010 eng
010 $a 79010010 //r81
020 $a0912800712 :$c$3.95
050 0 $aTX551$b.P517 1979
082 0 $a641.1$219
100 10 $aPhillips, David A.
245 10 $aGuidebook to nutritional factors in foods /$cby David A. Phillips.
260 0 $aSanta Barbara, Calif. :$bWoodbridge Press Pub. Co.,$cc1979.
300 $a128 p. ;$c23 cm.
500 $aEdition of 1977 published under title: Guide book to nutritional factors in edible foods.
650 0 $aFood$xComposition$xTables.