| Record ID | ia:halfcannedcooksr0000bell |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/halfcannedcooksr0000bell/halfcannedcooksr0000bell_marc.xml |
| Download MARC binary | https://www.archive.org/download/halfcannedcooksr0000bell/halfcannedcooksr0000bell_meta.mrc |
LEADER: 01588cam 2200445Ma 4500
001 ocn701552923
003 OCoLC
005 20220614031011.0
008 110118s2010 stka 001 0deng d
040 $aNLE$beng$cNLE$dUKMGB$dOCLCO$dOCLCQ$dOCLCF$dOCLCA$dOCLCO
016 7 $a015742374$2Uk
020 $a9780954397920
020 $a0954397924
035 $a(OCoLC)701552923
043 $ae-uk-st
100 1 $aBell, Dough.
245 14 $aThe half canned cooks :$brecipes & strange tales from Lupe Pinto's Deli /$cDoug Bell, writer ; Rhoda Robertson, desserts ; Alistair Brown, artwork ; Gerry Tonner, editor.
260 $aEdinburgh :$bScorpion Press,$c2010.
300 $a186 pages :$billustrations (some color) ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
600 10 $aDough, Bell$vAnecdotes.
650 0 $aCooks$zScotland$vAnecdotes.
650 0 $aCooking, Spanish.
650 0 $aCooking, Mexican.
650 0 $aCooking.
650 6 $aCuisiniers$zÉcosse$vAnecdotes.
650 6 $aCuisine espagnole.
650 6 $aCuisine mexicaine.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking, Mexican.$2fast$0(OCoLC)fst01753395
650 7 $aCooking, Spanish.$2fast$0(OCoLC)fst01753450
650 7 $aCooks.$2fast$0(OCoLC)fst00878051
651 7 $aScotland.$2fast$0(OCoLC)fst01206715
655 7 $aAnecdotes.$2fast$0(OCoLC)fst01423876
700 1 $aRobertson, Rhoda,$d1964-
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 3 OTHER HOLDINGS