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MARC record from Internet Archive

LEADER: 01568cam 2200409Ia 4500
001 ocm35778079
003 OCoLC
005 20211115004320.0
008 961023s1904 enka f 001 0 eng d
040 $aEUW$beng$cEUW$dOCLCQ$dCUD$dOCLCQ$dOCLCF$dOCLCQ$dUKMGB$dOCLCO$dOCL$dCNUTO
016 7 $a002727712$2Uk
019 $a264981071$a820743885$a1065120297
035 $a(OCoLC)35778079$z(OCoLC)264981071$z(OCoLC)820743885$z(OCoLC)1065120297
041 1 $aeng$hger
050 4 $aTS1975$bO8
096 $aWA695$b1902$fO85h3E
100 1 $aOstertag, Robert von,$d1864-1940.
240 10 $aHandbuch der Fleischbeschau.$lEnglish
245 10 $aHandbook of meat inspection /$cby Robert Ostertag ; translated by E. Vernon Wilcox.
260 $aLondon :$bBaillière, Tindall & Cox,$c1904.
300 $a884 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
340 $m8vo.$2rdabf
500 $aAlso published New York : Jenkins, 1904.
500 $aTranslation of: Handbuch der Fleischebschau. The edition is not stated.
650 0 $aMeat inspection$vHandbooks, manuals, etc.
650 0 $aCattle$xDiseases$vHandbooks, manuals, etc.
650 2 $aMeat.
650 2 $aFood Inspection.
650 7 $aCattle$xDiseases.$2fast$0(OCoLC)fst00849499
650 7 $aMeat inspection.$2fast$0(OCoLC)fst01013323
655 7 $aHandbooks and manuals.$2fast$0(OCoLC)fst01423877
029 1 $aUKMGB$b002727712
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 10 OTHER HOLDINGS