| Record ID | ia:handbookofdairyf0000mill_z9y0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/handbookofdairyf0000mill_z9y0/handbookofdairyf0000mill_z9y0_marc.xml |
| Download MARC binary | https://www.archive.org/download/handbookofdairyf0000mill_z9y0/handbookofdairyf0000mill_z9y0_meta.mrc |
LEADER: 01560cam a22003738a 4500
001 2006021108
003 DLC
005 20100623164551.0
008 060623s2006 flu bf 001 0 eng
010 $a 2006021108
020 $a9780849328282 (alk. paper)
020 $a0849328284 (alk. paper)
035 $a(DNLM)101280054
040 $aDNLM/DLC$cDLC$dDLC
042 $apcc
050 00 $aQP144.M54$bM55 2006
060 10 $aWB 428$bM648h 2006
082 00 $a613.2/6$222
100 1 $aMiller, Gregory D.
245 10 $aHandbook of dairy foods and nutrition /$cNational Dairy Council ; Gregory D. Miller, Judith K. Jarvis, Lois D. McBean.
250 $a3rd ed.
260 $aBoca Raton :$bCRC Press,$c2006.
263 $a0611
300 $ap. ;$ccm.
504 $aIncludes bibliographical references and index.
505 0 $aThe importance of milk and milk products in the diet -- Dairy foods and cardiovascular health -- Dairy foods and cancer -- Dairy foods and bone health -- Dairy foods and oral health -- Dairy foods and a healthy weight -- Lactose digestion -- Contribution of dairy foods to health throughout the lifecycle.
650 0 $aDairy products in human nutrition$vHandbooks, manuals, etc.
650 12 $aDairy Products.
650 22 $aNutrition.
700 1 $aJarvis, Judith K.
700 1 $aMcBean, Lois D.
710 2 $aNational Dairy Council.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0616/2006021108.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0661/2006021108-d.html