| Record ID | ia:handbookofnutrit0000unse_w7q1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/handbookofnutrit0000unse_w7q1/handbookofnutrit0000unse_w7q1_marc.xml |
| Download MARC binary | https://www.archive.org/download/handbookofnutrit0000unse_w7q1/handbookofnutrit0000unse_w7q1_meta.mrc |
LEADER: 01882cam a2200373 i 4500
001 2013019697
003 DLC
005 20140203114921.0
008 130515s2014 flu b 001 0 eng
010 $a 2013019697
020 $a9781466505711 (hardcover : acid-free paper)
035 $a(DNLM)101608330
040 $aDNLM/DLC$cDLC$erda$dDLC
042 $apcc
050 00 $aQP141$b.H345 2014
060 10 $aQU 145
082 00 $a612.3$223
245 00 $aHandbook of nutrition and food /$cedited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber.
250 $aThird edition.
264 1 $aBoca Raton :$bCRC Press, Taylor & Francis Group,$c[2014]
300 $axxi, 1113 pages ;$c29 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references and index.
520 $a"Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. There is a detailed assessment in section three on nutritional needs throughout the lifecycle. It highlights exercise and the value of vegetarian diets in health promotion and disease prevention. Section four considers issues surrounding nutritional assessment, screening, and monitoring tools including questionnaires, and anthropometric-, psychological-, and energy-assessments. --Provided by publisher.
650 12 $aFood.
650 12 $aNutritional Physiological Phenomena.
650 22 $aDiet Therapy.
650 22 $aDiet.
650 22 $aResearch.
700 1 $aBerdanier, Carolyn D.,$eeditor of compilation.
700 1 $aDwyer, Johanna T.,$eeditor of compilation.
700 1 $aHeber, David,$eeditor of compilation.