MARC record from Internet Archive

LEADER: 03202cam 2200625Ii 4500
001 ocn944176682
003 OCoLC
005 20221111081833.0
008 160309t20162016nyua b 001 0 eng d
040 $aFBP$beng$erda$cFBP$dOCLCO$dIMD$dOCLCF$dVP@$dBTCTA$dBDX$dYDXCP$dNZAUC$dQT4$dUKMGB$dOCLCO$dZQP$dOCLCO$dOCLCQ$dOCLCO
015 $aGBB629963$2bnb
016 7 $a017755716$2Uk
019 $a914219010$a952996753
020 $a9781510705203$q(pbk.)
020 $a1510705201$q(pbk.)
035 $a(OCoLC)944176682$z(OCoLC)914219010$z(OCoLC)952996753
050 14 $aTX837$b.N83 2016
082 04 $a641.5/636$223
100 1 $aNull, Gary,$eauthor.
245 14 $aThe healing foods cookbook :$bvegan recipes to heal and prevent diabetes, Alzheimer's, cancer, and more /$cGary Null, Ph. D.
264 1 $aNew York, NY :$bGary Null Publishing,$c[2016]
264 4 $c©2016
300 $a391 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
520 $aMore than 40 million Americans suffer from allergies that range from wheat to dogs to dust. Some allergies cause a mild hay fever reaction, some cause anaphylactic shock, and some lead to long-term reactions such as chronic fatigue syndrome, Alzheimer's disease, and even HIV infection. Gary Null offers an alternative solution to the drugs that most western doctors are quick to prescribe. Gary Null explains how to strengthen your immune system by eating a plant-based, pure foods diet. He then proceeds to offer advice on exactly which foods will help build up your immune system and which to avoid, and provides forty-five delicious recipes that range from exotic to traditional and all taste as fabulous as they'll make you feel.
505 0 $aIntroduction -- Glossary of vegan ingredients -- Salads, small plates, and sides -- Soups -- Main meals -- Desserts -- Juices, shakes, and smoothies -- Dips and spreads -- Protocols -- Food and supplements -- Index -- Metric and Imperial conversions.
650 0 $aVegan cooking.
650 0 $aVegetarian cooking.
650 0 $aCooking (Natural foods)
650 0 $aNutrition.
650 2 $aNutritional Physiological Phenomena
650 6 $aCuisine végétalienne.
650 6 $aCuisine végétarienne.
650 6 $aCuisine (Aliments naturels)
650 6 $aNutrition.
650 7 $aCooking (Natural foods)$2fast$0(OCoLC)fst01753157
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 7 $aVegan cooking.$2fast$0(OCoLC)fst01754700
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
655 2 $aCookbook
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
938 $aBrodart$bBROD$n113387768
938 $aBaker and Taylor$bBTCP$nBK0017434605
938 $aYBP Library Services$bYANK$n12535805
029 1 $aAU@$b000057302890
029 1 $aUKMGB$b017755716
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 110 OTHER HOLDINGS