| Record ID | ia:healtheffectsofo0066inte |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/healtheffectsofo0066inte/healtheffectsofo0066inte_marc.xml |
| Download MARC binary | https://www.archive.org/download/healtheffectsofo0066inte/healtheffectsofo0066inte_meta.mrc |
LEADER: 03536cam 2200793 a 4500
001 ocm22892310
003 OCoLC
005 20200519014941.0
008 901206s1991 sz a b 101 0 eng
010 $a 90015639
040 $aDNLM/DLC$beng$cDLC$dOCL$dOCLCQ$dBAKER$dBTCTA$dOCLCG$dTULIB$dOCLCO$dOCLCF$dOCLCQ$dOCL$dOCLCQ$dXFF$dCSJ$dOCLCO$dCASUM$dOCLCO$dVTU$dOCLCQ$dOCLCO$dZAPSP$dHMS$dGZM$dOCLCO$dOCLCQ$dWURST$dOCLCA
019 $a154211649$a1027320272
020 $a3805552440
020 $a9783805552448
035 $a(OCoLC)22892310$z(OCoLC)154211649$z(OCoLC)1027320272
050 00 $aQP141.A1$bW59 vol. 66
060 $aW1 W0898 v. 66 /$aQU 90 I61105h 1990
082 00 $a612/.3$a616.1/2$220
111 2 $aInternational Conference on the Health Effects of Omega3 Polyunsaturated Fatty Acids in Seafoods$n(2nd :$d1990 :$cWashington, D.C.)
245 10 $aHealth effects of [omega]3 polyunsaturated fatty acids in seafoods /$cvolume editors, Artemis P. Simopoulos [and others].
260 $aBasel ;$aNew York :$bKarger,$c1991.
300 $axxiv, 592 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aWorld review of nutrition and dietetics ;$vvol. 66
500 $a"Proceedings of the 2nd International Conference on the Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods, Washington, D.C., March 20-23, 1990."
504 $aIncludes bibliographical references and indexes.
650 0 $aOmega-3 fatty acids$xPhysiological effect$vCongresses.
650 0 $aOmega-3 fatty acids$xTherapeutic use$vCongresses.
650 0 $aFish oils$xHealth aspects$vCongresses.
650 2 $aFishes.
650 2 $aFish Oils.
650 2 $aFatty Acids, Omega-3$xmetabolism.
650 2 $aCoronary Disease$xprevention & control.
650 7 $aFish oils$xHealth aspects.$2fast$0(OCoLC)fst00925915
650 7 $aOmega-3 fatty acids$xPhysiological effect.$2fast$0(OCoLC)fst01045666
650 7 $aOmega-3 fatty acids$xTherapeutic use.$2fast$0(OCoLC)fst01045667
653 00 $avetzuren
653 00 $afatty acids
653 00 $avis
653 00 $afish
653 00 $alinoleenzuur
653 00 $alinolenic acid
653 00 $avlees
653 00 $ameat
653 00 $avoeding
653 00 $anutrition
653 00 $ameervoudig onverzadigde vetzuren
653 00 $apolyenoic fatty acids
653 00 $aonverzadigde vetzuren
653 00 $aunsaturated fatty acids
653 00 $azeevruchten
653 00 $aseafoods
653 10 $aHuman Nutrition (General)
653 10 $aHumane voeding (algemeen)
655 2 $aCongress.
655 7 $aConference papers and proceedings.$2fast$0(OCoLC)fst01423772
700 1 $aSimopoulos, Artemis P.,$d1933-
776 08 $iOnline version:$aInternational Conference on the Health Effects of Omega3 Polyunsaturated Fatty Acids in Seafoods (2nd : 1990 : Washington, D.C.)$tHealth effects of [omega]3 polyunsaturated fatty acids in seafoods.$dBasel ; New York : Karger, 1991$w(OCoLC)1030581371
830 0 $aWorld review of nutrition and dietetics ;$vvol. 66.
856 41 $uhttps://www.karger.com/Book/Toc/221966$zAccess restricted to Stanford community
938 $aBaker & Taylor$bBKTY$c398.50$d398.50$i3805552440$n0001843350$sactive
938 $aBaker and Taylor$bBTCP$n90015639
029 1 $aAU@$b000007701950
029 1 $aNLGGC$b079039952
029 1 $aNZ1$b3937525
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 75 OTHER HOLDINGS