| Record ID | ia:healthyeatingfor0000thom |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/healthyeatingfor0000thom/healthyeatingfor0000thom_marc.xml |
| Download MARC binary | https://www.archive.org/download/healthyeatingfor0000thom/healthyeatingfor0000thom_meta.mrc |
LEADER: 01275cam 2200337Ia 4500
001 ocm56511301
003 OCoLC
005 20191105082632.0
008 040915r20042003nyua 001 0 eng
040 $aDAJ$beng$cDAJ$dOCLCQ$dWVZ$dOCLCF$dOCLCO$dOCLCQ$dBRL
020 $a0760753415$q(pbk.)
020 $a9780760753415$q(pbk.)
035 $a(OCoLC)56511301
050 4 $aRC662$b.T46 2004
082 04 $a641.56314$221
096 $a616.462 W929h
100 1 $aThompson, Antony Worrall.
245 10 $aHealthy eating for diabetes /$cAntony Worrall Thompson.
260 $aNew York :$bBarnes & Noble Books,$c2004, 2003.
300 $a143 pages :$bcolor illustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aOriginally published in Great Britain in 2003 by Kyle Cathie Ltd.
520 $a"The latest research on diabetes and food, key nutritional and lifestyle recommendations, and 100 great recipes"--Page 4 of cover.
650 0 $aDiabetes$xDiet therapy$vRecipes.
650 7 $aDiabetes$xDiet therapy.$2fast$0(OCoLC)fst00892159
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 27 OTHER HOLDINGS