| Record ID | ia:herbscooksguidet0000unse_s9z4 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/herbscooksguidet0000unse_s9z4/herbscooksguidet0000unse_s9z4_marc.xml |
| Download MARC binary | https://www.archive.org/download/herbscooksguidet0000unse_s9z4/herbscooksguidet0000unse_s9z4_meta.mrc |
LEADER: 01517cam 2200469 a 4500
001 ocm46394705
003 OCoLC
005 20211005154440.0
008 020218s2001 enka 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dBAKER$dYDXCP$dOCLCQ$dUKMGB$dOCLCF$dOCLCQ$dOCLCO
015 $aGBA1Y9601$2bnb
016 7 $a011358066$2Uk
020 $a0754807835
020 $a9780754807834
035 $a(OCoLC)46394705
050 4 $aTX819.H4$bH47 2001
082 04 $a641.657$221
245 00 $aHerbs :$bthe cook's guide to flavourful and aromatic ingredients /$ccontributing editor Joanna Farrow.
260 $aLondon :$bLorenz,$c2001.
300 $a256 pages :$bcolor illustrations ;$c30 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Herbs)
650 7 $aCooking (Herbs)$2fast$0(OCoLC)fst01753128
700 1 $aFarrow, Joanna.
938 $aBaker & Taylor$bBKTY$c29.95$d22.46$i0754807835$n0003747333$sactive
938 $aYBP Library Services$bYANK$n100246244
029 1 $aAU@$b000022449798
029 1 $aAU@$b000023375053
029 1 $aNLGGC$b241450551
029 1 $aNZ1$b6105982
029 1 $aUKBCI$b075487187
029 1 $aUKBNS$b075487187
029 1 $aUKDON$b0754807835
029 1 $aUKSCO$b075487187
029 1 $aUKSGC$b075487187
029 1 $aUKSOM$b075487187
029 1 $aUNITY$b075487187
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 57 OTHER HOLDINGS