| Record ID | ia:heritageofspanis0000rios |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/heritageofspanis0000rios/heritageofspanis0000rios_marc.xml |
| Download MARC binary | https://www.archive.org/download/heritageofspanis0000rios/heritageofspanis0000rios_meta.mrc |
LEADER: 01546cam 2200433Ia 4500
001 ocm25832043
003 OCoLC
005 20180717214933.0
008 920323s1992 nyua b 001 0 eng
010 $a 92053633
040 $aDLC$beng$cDLC$dBTCTA$dYDXCP$dOCLCO$dOCLCF$dOSU$dOCLCQ$dPAU
020 $a0679416285
020 $a9780679416289
035 $a(OCoLC)25832043
043 $ae-sp---
050 00 $aTX723.5.S7$bR53 1992
082 00 $a647.9546$220
100 1 $aRi os, Alicia.
245 14 $aThe heritage of Spanish cooking /$ctext, Alicia Ri os ; recipes, Lourdes March.
250 $a1st American ed.
260 $aNew York :$bRandom House,$c℗♭1992.
300 $a256 pages :$bcolor illustrations ;$c35 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A Kevin Weldon production"--Title page verso.
504 $aIncludes bibliographical references (page 252) and index.
650 0 $aCooking, Spanish.
650 7 $aCooking, Spanish.$2fast$0(OCoLC)fst01753450
650 4 $aPRO Grad, Laurie Burrows (donor)
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
700 1 $aMarch, Lourdes.
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker and Taylor$bBTCP$n92053633$c$45.00
938 $aYBP Library Services$bYANK$n542927
029 1 $aAU@$b000009041969
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 148 OTHER HOLDINGS