| Record ID | ia:highfitlowfat0000burt |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/highfitlowfat0000burt/highfitlowfat0000burt_marc.xml |
| Download MARC binary | https://www.archive.org/download/highfitlowfat0000burt/highfitlowfat0000burt_meta.mrc |
LEADER: 01688cam 2200469 a 4500
001 ocm20258885
003 OCoLC
005 20180825053211.0
008 890811s1989 tnua 001 0 eng
010 $a 89023360
040 $aDLC$beng$cDLC$dAGL$dOCL$dVET$dOCLCQ$dBTCTA$dYDXCP$dBAKER$dOCLCO$dOCLCF$dOCLCQ$dMNU$dPAU$dOCLCO
020 $a0871972603
020 $a9780871972606
035 $a(OCoLC)20258885
050 00 $aRM237.7$b.B87 1989
060 4 $aWB 425 B973 1989
070 0 $aRM237.7.B87
072 0 $aT300
082 00 $a641.5/638$220
100 1 $aBurt, Lizzie.
245 10 $aHigh fit--low fat /$cby Lizzie Burt and Nelda Mercer.
260 $aNashville, TN :$bFavorite Recipes Press,$c℗♭1989.
300 $a160 pages :$billustrations (some color) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aLow-fat diet$vRecipes.
650 7 $aLow-fat diet.$2fast$0(OCoLC)fst01003201
650 2 $aCooking.
650 2 $aDietary Fats$xadministration & dosage.
650 4 $aPRO Grad, Laurie Burrows (donor)
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
700 1 $aMercer, Nelda.
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c14.95$d19.90$i0472005057$n0001681209$sactive
938 $aBaker & Taylor$bBKTY$c14.95$d19.90$i0871972603$n0003499338$sactive
938 $aBaker and Taylor$bBTCP$n89023360
938 $aYBP Library Services$bYANK$n900751
029 1 $aNZ1$b3946787
029 1 $aYDXCP$b900751
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 26 OTHER HOLDINGS