| Record ID | ia:historicalscient00hart |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/historicalscient00hart/historicalscient00hart_marc.xml |
| Download MARC binary | https://www.archive.org/download/historicalscient00hart/historicalscient00hart_meta.mrc |
LEADER: 01041cam 22002411 4500
001 2634378
005 19880810000000.0
008 860808s1842 nyu 000 0 eng
035 $9(DLC) 07037387
906 $a7$bcbc$corignew$du$eocip$f19$gy-gencatlg
010 $a 07037387
040 $aDLC/ICU$cICU$dICU$dDLC
050 00 $aTX379$b.H33
051 $aTX379$b.H33 Copy 2 Toner Coll$cCopy 2. [Pages 5-6, 7-8 transposed in binding].
100 1 $aHartley, Robert Milham,$d1796-1881.
245 13 $aAn historical, scientific, and practical essay on milk,$bas an article of human sustenance; with a consideration of the effects consequent upon the present unnatural methods of producing it for the supply of large cities.$cBy Robert M. Hartley ...
260 $aNew-York,$bJ. Leavitt,$c1842.
300 $a358 p.$c20 cm.
650 0 $aMilk supply$zUnited States.
650 0 $aMilk as food.
650 0 $aPublic health$zUnited States.
991 $bc-GenColl$hTX379$i.H33$tCopy 1$wBOOKS
991 $bc-GenColl$hTX379$i.H33 Toner Coll$tCopy 2$wBOOKS