| Record ID | ia:historyoffood0000tous_b7e7 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/historyoffood0000tous_b7e7/historyoffood0000tous_b7e7_marc.xml |
| Download MARC binary | https://www.archive.org/download/historyoffood0000tous_b7e7/historyoffood0000tous_b7e7_meta.mrc |
LEADER: 01567cam 22004214a 4500
001 ocm53248188
003 OCoLC
005 20220621142626.0
008 031021t20031992nyua b 001 0 eng c
040 $aOKS$beng$cOKS$dKUK$dOCLCG$dOCLCF$dOCLCQ$dOCLCO$dOCLCA$dOCLCO
020 $a0760748349
020 $a9780760748343
035 $a(OCoLC)53248188
041 1 $aeng$hfre
042 $apcc
050 4 $aTX353$b.T6413 2003
082 04 $a363.8/09$221
100 1 $aToussaint-Samat, Maguelonne,$d1926-
240 10 $aHistoire naturelle & morale de la nourriture.$lEnglish
245 12 $aA history of food /$cby Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.
260 $aNew York :$bBarnes & Noble Books,$c2003, ©1992.
300 $axix, 801 pages :$billustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTranslation of: Histoire naturelle & morale de la nourriture.
504 $aIncludes bibliographical references (pages 782-786) and index.
650 0 $aNutrition$xSocial aspects$xHistory.
650 0 $aFood$xHistory.
650 0 $aFood supply$xHistory.
650 6 $aNutrition$xAspect social$xHistoire.
650 6 $aAliments$xHistoire.
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aFood supply.$2fast$0(OCoLC)fst00931196
650 7 $aNutrition$xSocial aspects.$2fast$0(OCoLC)fst01042246
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 17 OTHER HOLDINGS