| Record ID | ia:historyofnutriti0000mcco |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/historyofnutriti0000mcco/historyofnutriti0000mcco_marc.xml |
| Download MARC binary | https://www.archive.org/download/historyofnutriti0000mcco/historyofnutriti0000mcco_meta.mrc |
LEADER: 02660cam a22007931 4500
001 ocm00500789
003 OCoLC
005 20191109073038.9
007 ta
008 730529s1957 mau b 000 0 eng
010 $a 58000057
040 $aDLC$beng$cDLC$dMCL$dNLM$dOCLCQ$dMUQ$dAGL$dBTCTA$dOCLCG$dWY@$dNZDUM$dOCLCO$dOCLCA$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dOCLCO$dOCLCQ$dOCLCO$dOCLCQ$dOCLCO$dOCLCA$dSNN$dUWO$dOCLCQ$dU3G$dWURST$dOCLCQ$dOCLCA$dUKMGB
016 7 $aCAT11036738$2DNAL
016 7 $a08630530R$2DNLM
016 7 $a013875402$2Uk
019 $a556839$a871209$a317483001$a976931395$a1004022831$a1086682471
029 1 $aAU@$b000000637834
029 1 $aAU@$b000023555132
029 1 $aNLGGC$b841921644
029 1 $aNLM$b08630530R
029 1 $aNZ1$b12858622
029 1 $aNZ1$b4018321
029 1 $aNZ1$b938447
029 1 $aUKMGB$b013875402
035 $a(OCoLC)00500789$z(OCoLC)556839$z(OCoLC)871209$z(OCoLC)317483001$z(OCoLC)976931395$z(OCoLC)1004022831$z(OCoLC)1086682471
050 00 $aQP141$b.M134
060 00 $aQU 145$bM129h 1957
070 0 $a389.1$bM13H
072 0 $aT000
082 04 $a612.39
049 $aMAIN
100 1 $aMcCollum, Elmer Verner,$d1879-1967.
245 12 $aA history of nutrition;$bthe sequence of ideas in nutrition investigations.
260 $aBoston,$bHoughton Mifflin$c[1957]
300 $a451 pages$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
530 $aAlso issued online.
504 $aIncludes bibliographical references.
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aNutrition$xHistory.
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 6 $aAlimentation$xHistoire.
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
653 00 $avoedsel
653 00 $afood
653 00 $avoedingsmiddelen
653 00 $afoods
653 00 $afood hygiene
653 00 $avoedselbereiding
653 00 $afood preparation
653 00 $ageschiedenis
653 00 $ahistory
653 00 $avitaminen
653 00 $avitamins
653 00 $avoeding
653 00 $anutrition
653 00 $adiets
653 00 $amaaltijden
653 00 $ameals
653 10 $aHuman Nutrition (General)
653 10 $aHumane voeding (algemeen)
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
776 08 $iOnline version:$aMcCollum, Elmer Verner, b. 1879.$tHistory of nutrition.$dBoston, Houghton Mifflin [1957]$w(OCoLC)598910046
938 $aBaker and Taylor$bBTCP$n58000057 /L/r89
994 $a92$bERR
976 $a31927000294741