| Record ID | ia:homebookofsmokec00slei |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/homebookofsmokec00slei/homebookofsmokec00slei_marc.xml |
| Download MARC binary | https://www.archive.org/download/homebookofsmokec00slei/homebookofsmokec00slei_meta.mrc |
LEADER: 00720cam a2200253 4500
001 76162445
003 DLC
005 20100625100720.0
008 711021s1971 paua 000 0 eng
010 $a 76162445
020 $a0811708039
040 $aDLC$cDLC$dDLC
050 00 $aTX609$b.S54
082 00 $a641.4/6
100 1 $aSleight, Jack.
245 10 $aHome book of smoke-cooking meat, fish & game$c[by] Jack Sleight & Raymond Hull.
260 $a[Harrisburg, Pa.]$bStackpole Books$c[1971]
300 $a160 p.$billus.$c24 cm.
350 $a$7.95
650 0 $aSmoked meat.
650 0 $aSmoked fish.
650 0 $aSausages.
700 1 $aHull, Raymond,$d1919-$ejoint author.
740 $aSmoke-cooking meat, fish & game.