| Record ID | ia:homecanningoffru64unit |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/homecanningoffru64unit/homecanningoffru64unit_marc.xml |
| Download MARC binary | https://www.archive.org/download/homecanningoffru64unit/homecanningoffru64unit_meta.mrc |
LEADER: 01706cam 2200457Ia 4500
001 1108008
005 20130403093233.0
008 100406s1947 dcua f001 0 eng d
016 7 $aCAT31108008$2DNAL
035 $a(OCoLC)ocn602021894
035 $a1108008
040 $aIRU$cIRU$dAGL
043 $an-us---
070 0 $a1$bAg84Ai no. 64 1947
086 0 $aDoc A 1.64:64
049 $aAGLL
245 00 $aHome canning of fruits and vegetables /$cprepared by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture :$bFor sale by the Supt. of Docs., U.S. G.P.O.,$c[1947]
300 $a24 p. :$bill. ;$c19 x 26 cm.
490 1 $aAIS ;$v64
500 $aCover title.
500 $aIncludes index.
500 $a"July 1947".
500 $a"This publication supersedes AWI-93, Home Canning of Fruits and Vegetables."
650 0 $aCanning and preserving.
650 0 $aFruit$xPreservation.
650 0 $aVegetables$xPreservation.
650 0 $aCanned vegetables.
650 0 $aCanned fruit.
710 1 $aUnited States.$bBureau of Human Nutrition and Home Economics.
710 1 $aUnited States.$bAgricultural Research Administration.
710 1 $aUnited States.$bDepartment of Agriculture.
810 1 $aUnited States.$bDepartment of Agriculture.$tAIS ;$v64.
830 0 $aAIS (Series) ;$vno. 64.
930 $a20130402$b00000000$c00000000
939 $a20130215$b20130304$c00000000
939 $a20121205$b20130104$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2012/12/05$dn$ejondusko$hrecon
959 $a$c2013/04/02$essouder$gap