| Record ID | ia:homecanningofmea110unit_0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/homecanningofmea110unit_0/homecanningofmea110unit_0_marc.xml |
| Download MARC binary | https://www.archive.org/download/homecanningofmea110unit_0/homecanningofmea110unit_0_meta.mrc |
LEADER: 01183cam 2200325Ka 4500
001 1107484
005 20121207210904.0
008 121129s1946 dcua f000 0 eng d
016 7 $aCAT31107484$2DNAL
035 $a(OCoLC)ocn819640979
035 $a1107484
040 $aAGL$cAGL
070 0 $a1$bAg84Aw no. 110 1946
049 $aAGLL
110 1 $aUnited States.$bBureau of Human Nutrition and Home Economics.
245 10 $aHome canning of meat /$c[prepared by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture.].
250 $aSlightly rev. Jan. 1946.
260 $a[Washington, D.C. :$bU.S. G.P.O.,$c1946]
300 $a16 p. :$bill. ;$c19 x 26 cm.
490 1 $aAWI ;$vno. 110
500 $aCover title.
500 $a"Issued February 1945."
500 $a"This publication supersedes in part Farmers' Bulletin 1762, Home Canning of Fruits, Vegetables, and Meats"--P. 16.
650 0 $aCanned meat.
650 0 $aCanning and preserving.
830 0 $aAWI ;$vno 110.
930 $a20121129$b20121207$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2012/11/29$dn$ejondusko$f$hrecon