| Record ID | ia:homefoodproducti34burk_0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/homefoodproducti34burk_0/homefoodproducti34burk_0_marc.xml |
| Download MARC binary | https://www.archive.org/download/homefoodproducti34burk_0/homefoodproducti34burk_0_meta.mrc |
LEADER: 01230nam 2200325 a 4500
001 370924
005 19871125154000.0
008 890420s1961 dcu b f00010 eng d
016 7 $aCAT87216509$2DNAL
035 $a(OCoLC)ocm17022560 890420
035 $90315-06560
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $aA280.39$bM34Am no.340(12)
072 $aQ002
100 10 $aBurk, Marguerite C.,$d1915-
245 10 $aHome food production.$nPart II,$pLivestock products and historical changes and future prospects /$c[by Marguerite C. Burk and Gertrude Gronbech].
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division,$c1961.
300 $ap. 32-51 ;$c27 cm.
490 0 $aAMS ;$v340(12)$wn4
500 $aCover title.
500 $a"Reprinted from the National food situation, July 1958."
504 $aIncludes bibliographical references.
650 0 $aAnimal products.
700 10 $aGronbech, Gertrude A.$q(Gertrude Alsager),$d1908-
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$iA280.39 M34Am no.340(12)
930 01 $a00000000$b00000000$c19871203$e1 871203$f0 871203$s1 880129
945 $aUIU
946 $aUSDA