| Record ID | ia:homestylevegetar0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/homestylevegetar0000unse/homestylevegetar0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/homestylevegetar0000unse/homestylevegetar0000unse_meta.mrc |
LEADER: 01534cam 2200337Ka 4500
001 ocn432023394
003 OCoLC
005 20200122064107.0
008 090820s2008 xnaa 001 0 eng d
040 $aBUR$beng$cBUR$dOCLCA$dOCLCF$dOCLCQ$dTDS$dOCLCO$dOCL
020 $a9780681533851
020 $a0681533854
035 $a(OCoLC)432023394
082 04 $a641.5636$222
245 00 $aHomestyle vegetarian.
246 3 $aVegetarian
260 $aMillers Point, N.S.W. :$bBay Books,$c℗♭2008.
300 $a255 pages :$bcolor illustrations ;$c29 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aHomestyle
500 $aIncludes index.
520 $aWith more than 150 recipes of diverse origins and flavours, this is a reference for every home cook. Each recipe is accompanied by a photograph of the finished dish as well as step-by-step photographs showing the techniques involved. Every recipe has been triple-tested by our team.--From publisher description.
505 0 $aThe healthy alternative -- Breakfast and brunch -- Snacks -- Soups and starters -- Pies and pastries -- Pasta -- Salads -- Stir-fries -- Grains, pulses and tofu -- Casseroles, curries and bakes -- Basics--pestos, oils and more.
650 0 $aVegetarian cooking.
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 24 OTHER HOLDINGS