| Record ID | ia:honey0000spil_a0y1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/honey0000spil_a0y1/honey0000spil_a0y1_marc.xml |
| Download MARC binary | https://www.archive.org/download/honey0000spil_a0y1/honey0000spil_a0y1_meta.mrc |
LEADER: 02039cam 2200601 a 4500
001 ocm46432592
003 OCoLC
005 20200907021031.0
008 020325s2001 enka j 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dUKMGB$dOCLCF$dOCLCQ$dOCLCO$dNZPWA$dD8D$dNZ1
015 $aGBA1Y8976$2bnb
016 7 $a012626639$2Uk
016 7 $a0431127069$2Uk
020 $a0431127069
020 $a9780431127064
035 $a(OCoLC)46432592
082 04 $a641.38$221
100 1 $aSpilsbury, Louise.
245 10 $aHoney /$cLouise Spilsbury.
260 $aOxford :$bHeinemann Library,$c©2001.
300 $a32 pages :$bcolor illustrations ;$c22 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFood
490 0 $aHeinemann first library
520 $aLooks at honey describing how it is made by bees, collected and processed. Explains how it is used in different foods and why it is nutritious. Includes recipe. Suggested level: junior, primary.
504 $aIncludes bibliographical references (p. 32) and index.
650 0 $aHoney$vJuvenile literature.
650 0 $aCooking (Honey)$vJuvenile literature.
650 7 $aCooking (Honey)$2fast$0(OCoLC)fst01753129
650 7 $aHoney.$2fast$0(OCoLC)fst00959914
650 1 $aHoney.
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
655 4 $aChildren's nonfiction.$5NZ-WeK
800 1 $aSpilsbury, Louise.$tFood.
029 1 $aAU@$b000022488060
029 1 $aNZ1$b6120885
029 1 $aUKBCI$b009828508
029 1 $aUKBNS$b009828508
029 1 $aUKBRU$b155514
029 1 $aUKDEL$b009828508
029 1 $aUKDON$b0431127069
029 1 $aUKSCO$b009828508
029 1 $aUKSGC$b009828508
029 1 $aUKSOM$b009828508
029 1 $aUNITY$b009828508
029 1 $aNZ1$b672861
029 1 $aNZ1$b996728613502836
029 1 $aNLNZL$b996728613502836
029 1 $aUKMGB$b012626639
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 55 OTHER HOLDINGS