| Record ID | ia:hopitsculturecur00myririch |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/hopitsculturecur00myririch/hopitsculturecur00myririch_marc.xml |
| Download MARC binary | https://www.archive.org/download/hopitsculturecur00myririch/hopitsculturecur00myririch_meta.mrc |
LEADER: 00890cam^^22002415^^4500
001 UCD-001551518
005 20020722014003.0
008 821001s1899 nyua 00000 eng
010 $a99003037
035 $aREMARC99003037
035 9 $a(UCD)AGI-9671
035 9 $a(UCD)AGI-9671
100 1 $aMyrick, Herbert,$db. 1860.
245 14 $aThe hop; its culture and cure, marketing and manufacture;$ba practical handbook on the most approved methods in growing, harvesting, curing, and selling hops, and on the use and manufacture of hops,
260 0 $aNew York,$aSpringfield, Mass. [etc.]$bOrange Judd company,$c1899.
300 $aviii, 299 p.$bincl. front., illus., diagrs.$c19 cm.
590 $aImprint 1914
650 0 $aHops.
852 $aDVXL$bSHLDS-GEN$hSB295.H8$iM9
852 $aGLAD$bNRLF$hSB295.H6$iM9$p$B 307 561
049 $aCUVA
090 $aSB295.H8$bM9
901 $aDVXL$b001551518