MARC record from Internet Archive

LEADER: 02339cam 22004691 4500
001 ocm00439055
003 OCoLC
005 20100210121214.0
008 700914s1968 nyuac 000 0 eng
010 $a 68015655
040 $aDLC$cDLC$dOCL$dBTCTA$dLVB$dOCLCG
035 $a(OCoLC)439055
050 00 $aTX631$b.H3
082 00 $a641
100 1 $aHale, William Harlan,$d1910-1974.
245 14 $aThe Horizon cookbook and illustrated history of eating and drinking through the ages,$cby William Harlan Hale and the editors of Horizon magazine. Editor in charge: Wendy Buehr; recipes editor: Tatiana McKenna; historical foods consultant: Mimi Sheraton.
260 $a[New York]$bAmerican Heritage Pub. Co., book trade distribution by Doubleday$c[1968]
300 $a768 p.$billus. (part col.), ports.$c25 cm.
505 0 $aIllustrated history of eating and drinking through the ages.--Menus and recipes.
650 0 $aGastronomy$xHistory.
650 0 $aCookery$xHistory.
650 0 $aCookery, International.
650 6 $aGastronomie$xHistoire.
650 6 $aCuisine$xHistoire.
650 6 $aCuisine internationale.
700 1 $aBuehr, Wendy,$eed.
730 0 $aHorizon (New York, N.Y.)
740 01 $aCookbook and illustrated history of eating and drinking through the ages.
938 $aBaker and Taylor$bBTCP$n68015655 //r902
952 $a439055$zDLC$bLIBRARY OF CONGRESS$hFull; not ex.$iLCC$kDDC$tContents$u20080506
952 $a126452204$zLHL$bLINDA HALL LIBR$hFull; not ex.$iLCC$kDDC$tContents$u20070513
952 $a132016195$zJTC$bSHASTA PUBLIC LIBR$hFull$iLCC$kDDC$tContents$u20070518
952 $a133259435$zBRZ$bBROOKLYN MUS$hFull; not ex.$iLCC$kDDC$tContents$u20070522
952 $a190603895$zPAU$bUNIV OF PENNSYLVANIA$hFull$iLCC$kDDC$tContents$u20080517
952 $a215767780$zCUY$bUNIV OF CALIFORNIA, BERKELEY$hFull; not ex.$iLCC$kDDC$tContents$u20080330
952 $a218463670$zPMN$bPHILADELPHIA MUS OF ART$hFull; not ex.$iLCC$kDDC$tContents$u20080403
952 $a232244929$zCNNGC$bNATIONAL GALLERY OF CANADA LIBR$hFull$iLCC$tContents$u20100105
952 $a482633988$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull; not ex.$iLCC$kDDC$tContents$u20091212
029 1 $aNZ1$b3925312
029 1 $aAU@$b000000716796
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 831 OTHER HOLDINGS