| Record ID | ia:horsdoeuvre0000binn |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/horsdoeuvre0000binn/horsdoeuvre0000binn_marc.xml |
| Download MARC binary | https://www.archive.org/download/horsdoeuvre0000binn/horsdoeuvre0000binn_meta.mrc |
LEADER: 01910cam 22004814a 4500
001 ocm47140605
003 OCoLC
005 20191020233309.0
008 010613s2001 nyua 001 0 eng
010 $a 2001042652
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dIG#$dOCLCF$dUOJ$dOCLCQ
020 $a0743224426
020 $a9780743224420
035 $a(OCoLC)47140605
042 $apcc
050 00 $aTX740$b.B525 2001
082 00 $a641.8/12$221
100 1 $aBinns, Brigit Legere.
245 10 $aHors d'oeuvre /$crecipes and text, Brigit L. Binns ; general editor, Chuck Williams ; photographs, Noel Barnhurst.
246 1 $iAt head of title:$aWilliams-Sonoma
246 3 $aWilliams-Sonoma hors d'oeuvre
260 $aNew York :$bSimon & Schuster Source,$c℗♭2001.
300 $a119 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aOffers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.
650 0 $aAppetizers.
650 7 $aAppetizers.$2fast$0(OCoLC)fst00811577
700 1 $aWilliams, Chuck,$d1915-2015.
700 1 $aBarnhurst, Noel.
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/bios/simon052/2001042652.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/simon041/2001042652.html
938 $aBaker & Taylor$bBKTY$c16.95$d12.71$i0743224426$n0003738947$sactive
938 $aBaker and Taylor$bBTCP$n2001042652
938 $aIngram$bINGR$n9780743224420
938 $aYBP Library Services$bYANK$n1781026
029 1 $aAU@$b000022786367
029 1 $aNZ1$b6342254
029 1 $aYDXCP$b1781026
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 185 OTHER HOLDINGS