| Record ID | ia:horsdoeuvrebook0000cast |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/horsdoeuvrebook0000cast/horsdoeuvrebook0000cast_marc.xml |
| Download MARC binary | https://www.archive.org/download/horsdoeuvrebook0000cast/horsdoeuvrebook0000cast_meta.mrc |
LEADER: 01099nam a2200289 a 4500
001 012015568-0
005 20090803145405.0
008 850717s1985 cauaf 001 0 eng
010 $a 85015448
020 $a0892862580 (pbk.) :$c10.95
020 $a9780892862580 (pbk.)
035 0 $aocm12342795
040 $aDLC$cDLC$dXDM$dBTCTA$dYDXCP$dVVW
050 00 $aTX740$b.C316 1985
082 0 $a641.8/12$219
100 1 $aCastle, Coralie.
245 14 $aThe hors d'oeuvre book /$cCoralie Castle ; illustrations by Karen Lynch.
246 3 $aHors d'oeuvre etc.
260 $aSan Francisco :$b101 Productions ;$aNew York :$bScribner [distributor],$cc1985.
300 $avi, 241 p., [8] p. of plates :$bill. (some col.) ;$c21 cm.
500 $aRevision of: Hors d'oeuvre etc. 1973.
500 $aIncludes index.
505 0 $aCanapes -- Spreads and dips -- Eggs -- Cheese -- Vegetables -- Fish, poultry, and meat -- Chafing dish -- Charcuterie and molds -- Pastries -- Basics -- Buffets.
650 0 $aAppetizers.
700 1 $aCastle, Coralie.$tHors d'oeuvre etc.
988 $a20090629
906 $0DLC