| Record ID | ia:horsemeatforfurf177smit |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/horsemeatforfurf177smit/horsemeatforfurf177smit_marc.xml |
| Download MARC binary | https://www.archive.org/download/horsemeatforfurf177smit/horsemeatforfurf177smit_meta.mrc |
LEADER: 01124cam 2200349Ia 4500
001 1123000
005 20130607212044.0
008 081016s1941 dcu bs f000 0 eng d
016 7 $aCAT31123000$2DNAL
035 $a(OCoLC)ocn262618352
035 $a1123000
040 $aEEX$cEEX$dEEX$dRLA$dAGL
070 0 $a1.9$bB524W no. 177 1941
086 0 $aI 49.13:177
049 $aAGLL
100 1 $aSmith, Sedgwick E.
245 10 $aHorse meat for fur farms :$bits chemical composition /$cby Sedgwick E. Smith and Charles F. Bassett.
260 $aWashington, D.C. :$bU.S. Dept. of the Interior, Fish and Wildlife Service,$c1941.
300 $a7 p. ;$c28 cm.
490 1 $aWildlife leaflet ;$v177
500 $aCaption title.
500 $a"March 1941."
504 $aIncludes bibliographical references (p. 7).
650 0 $aHorsemeat.
650 0 $aFur farming.
710 2 $aU.S. Fish and Wildlife Service.
710 2 $aCornell University.
830 0 $aWildlife leaflet ;$v177.
930 $a20130506$b20130607$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2013/05/06$dn$embonet$f$hrecon